CRUNCHY CHOCOLATE RECIPES

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CRUNCHY CHOCOLATE CHIPPERS RECIPE | ALLRECIPES



Crunchy Chocolate Chippers Recipe | Allrecipes image

Crispy chocolate chip cookie. This recipe may be cut in half for smaller families.

Provided by PIETILPA

Categories     Desserts    Cookies    Drop Cookie Recipes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 5 dozen

Number Of Ingredients 13

3?½ cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 cup margarine
1 cup brown sugar
1 cup white sugar
2 eggs
2 teaspoons vanilla extract
1 cup vegetable oil
1 tablespoon milk
1 cup rolled oats
1 cup crushed sugar-frosted corn flake cereal
2 cups semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Stir together the flour, baking soda and salt; set aside.
  • In a large bowl, cream together the margarine, brown sugar and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla, vegetable oil and milk. Blend in the flour mixture before stirring in the oats, frosted corn flakes and chocolate chips. Drop by heaping spoonfuls onto the prepared cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 148.1 calories, CarbohydrateContent 17.1 g, CholesterolContent 6.2 mg, FatContent 8.7 g, FiberContent 0.7 g, ProteinContent 1.5 g, SaturatedFatContent 2.2 g, SodiumContent 129.2 mg, SugarContent 9.4 g

CRUNCHY CHOCOLATE CLUSTERS RECIPE: HOW TO MAKE IT



Crunchy Chocolate Clusters Recipe: How to Make It image

This easy candy has a south-of-the-border flavor with cinnamon, chocolate and coffee. Sweet, salty and crunchy, it's a great no-bake treat. —Roxanne Chan, Albany, California

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 3/4 pound (12 pieces).

Number Of Ingredients 8

3/4 cup coarsely crushed pretzels
1/4 cup raisins
2 tablespoons pine nuts, toasted
1-1/3 cups semisweet chocolate chips
1/2 teaspoon instant coffee granules
1/4 teaspoon ground cinnamon
1/4 cup sour cream
Coarse sea salt

Steps:

  • Place pretzels, raisins and pine nuts in a bowl. In a microwave, melt chocolate chips; stir until smooth. Stir in coffee granules, cinnamon and sour cream. To rewarm, microwave in additional 5- to 10-second intervals. Add to pretzel mixture; toss until combined., Drop mixture by heaping tablespoonfuls onto a waxed paper-lined baking sheet. Sprinkle with salt., Refrigerate until set, about 10 minutes. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 139 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 86mg sodium, CarbohydrateContent 19g carbohydrate (12g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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