BEER PIZZA CRUST RECIPE - FOOD.COM
Make and share this Beer Pizza Crust recipe from Food.com.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 1-2 pizza crusts
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees.
- Combine the flour, baking powder and salt in a large bowl and mix thoroughly.
- Pour in the beer and mix well.
- The dough will be sticky.
- Spread a handful of flour on your work surface and dump the dough onto it.
- Tiss the dough around to coat it with flour and prevent it from sticking.
- Knead it 2 or 3 times to make it pliable.
- Shape the dough into a ball and divide it in two if you are making 2 thin crust pizzas.
- For a deep dish pie do not divide.
- Grease your pizza pan with oil and use a rolling pin to roll the dough out into a circle.
- Brush crust with olive oil lightly and then add your sauce and toppings.
- Bake for 12- 15 minutes or until golden brown on top.
Nutrition Facts : Calories 1525.3, FatContent 3.7, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 2273.7, CarbohydrateContent 302.1, FiberContent 10.2, SugarContent 1, ProteinContent 40.4
PIZZA SAUCE AND DOUGH RECIPE | ALLRECIPES
The basic pizza dough and sauce ready and waiting for your favorite toppings!
Provided by Siegela
Categories Side Dish Sauces and Condiments Sauces Pizza Sauce Recipes
Total Time 2 hours 0 minutes
Prep Time 40 minutes
Cook Time 20 minutes
Yield 2 (14 inch) pizzas
Number Of Ingredients 17
Steps:
- In a small bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
- In a food processor, combine flour, Italian seasoning and salt. Pulse until mixed. Add yeast mixture, flat beer and oil. Pulse until a ball is formed. Scrape dough out onto a lightly floured surface, and knead for several minutes until dough is smooth and elastic. Allow dough to rest for 2 to 3 minutes. Divide dough in half, and shape into balls. Place dough balls in separate bowls, and cover with plastic wrap. Allow to rise at room temperature for about 1 hour, then store in the refrigerate overnight.
- To make the sauce: Heat olive oil in a saucepan over medium heat. Saute onions until tender. Stir in garlic, and cook for 1 minute. Crush tomatoes into saucepan. Add tomato paste, basil, parsley and oregano. Simmer for 10 minutes.
Nutrition Facts : Calories 83.9 calories, CarbohydrateContent 10.4 g, CholesterolContent 0.3 mg, FatContent 3.8 g, FiberContent 2 g, ProteinContent 2.2 g, SaturatedFatContent 0.6 g, SodiumContent 519.2 mg, SugarContent 5.6 g
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