BEST PIZZA AND BREW RECIPES

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BEER PIZZA CRUST RECIPE - FOOD.COM



Beer Pizza Crust Recipe - Food.com image

Make and share this Beer Pizza Crust recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 1-2 pizza crusts

Number Of Ingredients 5

3 cups unbleached flour (plus more for dusting)
1 tablespoon baking powder
1/2 teaspoon salt
1 (12 ounce) can beer (I use light)
olive oil

Steps:

  • Preheat oven to 450 degrees.
  • Combine the flour, baking powder and salt in a large bowl and mix thoroughly.
  • Pour in the beer and mix well.
  • The dough will be sticky.
  • Spread a handful of flour on your work surface and dump the dough onto it.
  • Tiss the dough around to coat it with flour and prevent it from sticking.
  • Knead it 2 or 3 times to make it pliable.
  • Shape the dough into a ball and divide it in two if you are making 2 thin crust pizzas.
  • For a deep dish pie do not divide.
  • Grease your pizza pan with oil and use a rolling pin to roll the dough out into a circle.
  • Brush crust with olive oil lightly and then add your sauce and toppings.
  • Bake for 12- 15 minutes or until golden brown on top.

Nutrition Facts : Calories 1525.3, FatContent 3.7, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 2273.7, CarbohydrateContent 302.1, FiberContent 10.2, SugarContent 1, ProteinContent 40.4

PIZZA SAUCE AND DOUGH RECIPE | ALLRECIPES



Pizza Sauce and Dough Recipe | Allrecipes image

The basic pizza dough and sauce ready and waiting for your favorite toppings!

Provided by Siegela

Categories     Side Dish    Sauces and Condiments    Sauces    Pizza Sauce Recipes

Total Time 2 hours 0 minutes

Prep Time 40 minutes

Cook Time 20 minutes

Yield 2 (14 inch) pizzas

Number Of Ingredients 17

¼ cup warm water (100 to 110 degrees)
1 teaspoon active dry yeast
1 teaspoon white sugar
4 cups bread flour
2 tablespoons Italian-style seasoning
1 teaspoon salt, divided
1?¼ cups flat beer
1 tablespoon olive oil
2 tablespoons olive oil
? cup chopped onion
2 tablespoons chopped garlic
1 (28 ounce) can roma tomatoes, with juice
2 (6 ounce) cans tomato paste
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh parsley
1 teaspoon chopped fresh oregano
½ teaspoon black pepper

Steps:

  • In a small bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
  • In a food processor, combine flour, Italian seasoning and salt. Pulse until mixed. Add yeast mixture, flat beer and oil. Pulse until a ball is formed. Scrape dough out onto a lightly floured surface, and knead for several minutes until dough is smooth and elastic. Allow dough to rest for 2 to 3 minutes. Divide dough in half, and shape into balls. Place dough balls in separate bowls, and cover with plastic wrap. Allow to rise at room temperature for about 1 hour, then store in the refrigerate overnight.
  • To make the sauce: Heat olive oil in a saucepan over medium heat. Saute onions until tender. Stir in garlic, and cook for 1 minute. Crush tomatoes into saucepan. Add tomato paste, basil, parsley and oregano. Simmer for 10 minutes.

Nutrition Facts : Calories 83.9 calories, CarbohydrateContent 10.4 g, CholesterolContent 0.3 mg, FatContent 3.8 g, FiberContent 2 g, ProteinContent 2.2 g, SaturatedFatContent 0.6 g, SodiumContent 519.2 mg, SugarContent 5.6 g

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