MAKING REAL MASHED POTATOES RECIPES
HOW TO MAKE INSTANT POTATOES TASTE LIKE THE REAL THING
Why put all that time and effort into making homemade mashed potatoes, when you can make instant mashed potatoes that taste just as good? A must-try recipe!
Provided by Jill Nystul
Categories Side Dish
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2
Number Of Ingredients 5
Steps:
- Put the broth, butter, and salt into a small pot, and bring to a boil. As soon as the mixture starts to boil, remove from heat.
- Add the sour cream and potato flakes, and mix with a fork. Make sure that all the flakes get moistened, then let them sit until all the liquid has been absorbed.
- Makes 2 servings, but you can easily double or triple the recipe.
Nutrition Facts : Calories 233 kcal, CarbohydrateContent 17 g, ProteinContent 2 g, FatContent 17 g, SaturatedFatContent 10 g, CholesterolContent 45 mg, SodiumContent 865 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving
BEST HOMEMADE MASHED POTATOES RECIPE - HOW TO MAK…
Looking for the best mashed potato recipe? These ultra-creamy, buttery, foolproof mashed potatoes are the perfect accompaniment to any holiday meal.
Provided by Lindsay Funston
Categories vegetarian Christmas Thanksgiving side dish
Total Time 30 minutes
Prep Time 25 minutes
Cook Time 0S
Yield 6-8 servings
Number Of Ingredients 6
Steps:
- In a large pot, cover potatoes with water and add a generous pinch of salt. Bring to a boil and cook until totally soft, 16 to 18 minutes. Drain and return potatoes to pot. Use a potato masher to mash potatoes until smooth. Meanwhile, in a small saucepan, melt butter with milk until warm. Pour over warm milk-butter mixture and stir until completely combined and creamy. Add sour cream and stir until combined. Season mashed potatoes generously with salt and pepper. Transfer potatoes to a serving bowl and top with remaining two tablespoons butter. Season with more pepper before serving.
More about "making real mashed potatoes recipes"
HOW TO MAKE INSTANT POTATOES TASTE LIKE THE REAL THING
Why put all that time and effort into making homemade mashed potatoes, when you can make instant mashed potatoes that taste just as good? A must-try recipe!
From onegoodthingbyjillee.com
Total Time 10 minutes
Category Side Dish
Cuisine American
Calories 233 kcal per serving
From onegoodthingbyjillee.com
Total Time 10 minutes
Category Side Dish
Cuisine American
Calories 233 kcal per serving
- Makes 2 servings, but you can easily double or triple the recipe.
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THIS IS HOW YOU SHOULD BE MAKING MASHED POTATOES ...
Feb 01, 2021 · Rich & Creamy Mashed Potatoes It's a cinch to jazz up instant mashed potatoes with sour cream and cream cheese, then cook and serve them from a slow cooker. For a special touch, sprinkle this creamy mashed potatoes recipe with chopped fresh …
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See details
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If you, like me, like your mashed potatoes on the thicker side, don't add in all of the warm milk and butter mixture at once. I did make that mistake but I quickly solved the runny problem by adding in about a quarter cup of instant mashed potato flakes. It thickened it up and it still tasted like it was made from real potatoes.
From allrecipes.com
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See details
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Oct 03, 2014 · Slow-Cooker Loaded Mashed Potatoes Every year my Mom made cream cheese mashed potatoes for Thanksgiving. I tailored the recipe to my family's taste and carried on the tradition. I make them a day ahead and use my slow cooker to free up oven …
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See details
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See details
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Aug 10, 2021 · The fat content in those creamy stir-ins is key to helping maintain the mashed potato flavor and texture you love. To freeze your favorite holiday side, place cooled mashed potatoes in a freezer-safe container ($6, Target), label it with the date, and pop it in the freezer. This method will also work perfectly to freeze mashed sweet potatoes.
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See details
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See details
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Serve your fluffy mashed potatoes straight away alongside other side dishes like butter beans, hush puppies, green beans, and fried okra. Enjoy! Storage. Store leftover mashed potatoes in an airtight container in the fridge for up to four days. Reheat leftovers in the microwave. If you want to freeze your mashed potatoes…
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See details
HOW TO MAKE INSTANT MASHED POTATOES TASTE HOMEMADE
Aug 13, 2019 · Mashed potatoes are a blank slate just waiting for a new flavor profile. Get creative with new seasonings like fresh basil, hot sauce, or ranch powder. The possibilities of boxed mashed potatoes are endless because this is one easy dinner dish that will never …
From myrecipes.com
From myrecipes.com
See details
FLUFFY MASHED POTATOES RECIPE | MARTHA STEWART
Add potatoes to steamer basket and steam until tender when pierced with the tip of a paring knife, 25 to 30 minutes. Step 3 Heat butter and milk in a small saucepan over medium heat until the milk is warm and the butter has melted.
From marthastewart.com
From marthastewart.com
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