CRUMBLE PIE TOPPING RECIPES

Name: Apple and Cherry Pie with Oatmeal Crumble Topping
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 35 min
Yield: 8 servings
Cuisine: american
Ingredients: 3 large sweet, firm apples, such as Braeburn, peeled, cored, and cut into 8 pieces; 12 ounces fresh or frozen pitted cherries, rinsed well; 2/3 cup roughly chopped walnuts; 1/2 cup granulated sugar; 1 1/2 tablespoons fresh orange juice; 1 1/2 teaspoons grated orange zest; 1/2 teaspoon ground cinnamon; 1/4 teaspoon grated nutmeg; 1 tablespoon cornstarch; 1 cup rolled oats; 1/2 cup packed light brown sugar; 6 tablespoons all-purpose flour; 8 tablespoons unsalted butter, cut into pieces; 1 unbaked pie crust, for a 9 or 10-inch deep dish baking pan; Vanilla ice cream, as accompaniment

APPLE AND CHERRY PIE WITH OATMEAL CRUMBLE TOPPING REC…

Apple and Cherry Pie with Oatmeal Crumble Topping Rec… image

Provided by Food Network

Categories dessert

Total Time 1 hours 35 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 8 servings

Number Of Ingredients 15

Ingredients

3 large sweet, firm apples, such as Braeburn, peeled, cored, and cut into 8 pieces
12 ounces fresh or frozen pitted cherries, rinsed well
2/3 cup roughly chopped walnuts
1/2 cup granulated sugar
1 1/2 tablespoons fresh orange juice
1 1/2 teaspoons grated orange zest
1/2 teaspoon ground cinnamon
1/4 teaspoon grated nutmeg
1 tablespoon cornstarch
1 cup rolled oats
1/2 cup packed light brown sugar
6 tablespoons all-purpose flour
8 tablespoons unsalted butter, cut into pieces
1 unbaked pie crust, for a 9 or 10-inch deep dish baking pan
Vanilla ice cream, as accompaniment

Steps:

Preheat the oven to 400 degrees F.
In a large bowl, combine the apples, cherries, walnuts, granulated sugar, orange juice, orange zest, 1/4 teaspoon of cinnamon, 1/8 teaspoon of nutmeg and cornstarch and toss well to combine.
In a separate bowl, combine the oats, brown sugar, flour, remaining 1/4 teaspoon of cinnamon, and remaining 1/8 teaspoon of nutmeg. Blend the butter into the dry ingredients using your fingers until the mixture resembles coarse crumbs.
Line a 9 or 10-inch deep baking dish with pie crust and pour in the fruit mixture. Sprinkle the crumb mixture over the top and bake for 20 minutes. Lower the temperature to 350 degrees F and continue baking until bubbly, apples are tender, the top is golden brown, and the pie crust is browned, 35 to 40 minutes longer. Remove from the oven and let rest at least 15 minutes. Serve warm, with vanilla ice cream on top.

CINNAMON-OAT CRUMBLE TOPPING RECIPE RECIPE | EPICUR…

Cinnamon-Oat Crumble Topping Recipe Recipe | Epicur… image

This crunchy crumble is the perfect topping for an ice cream sundae, easy apple crumble, or our Build-Your-Own Thanksgiving Pie Bar. Pro tip: Keep a batch of the unbaked mixture in the freezer in case of dessert emergencies.

Provided by Katherine Sacks

Total Time 45 minutes

Cook Time 15 minutes

Yield Makes about 3 cups

Number Of Ingredients 7

Ingredients

1 cup all-purpose flour
1/2 cup light brown sugar
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon kosher salt
3/4 cup old-fashioned oats
1/2 cup (1 stick) unsalted butter at room temperature, cut into pieces

Steps:

Preheat oven to 375°F. Whisk flour, brown sugar, baking powder, cinnamon, and salt in a large bowl. Add butter and work into dry mixture with your fingertips until pea-sized lumps form. Add oats and mix with your fingertips until clumps form; it should look like crumb topping. Chill 15 minutes.
Transfer mixture to a parchment-lined sheet tray and bake 8 minutes. Using a metal spatula, stir and toss crumble. Rotate tray and continue to bake until crumble is dark golden brown, about 8 minutes more. Let cool.

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