HOW TO MAKE A CHESS CAKE RECIPES

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EASY CHESS CAKE RECIPE | ALLRECIPES



Easy Chess Cake Recipe | Allrecipes image

This recipe was given to me years ago by a friend. My sons love this. I make it when we go on vacation so we can munch on it while in the car.

Provided by Cathy

Categories     Cake Mix Cakes

Yield 12 to 18 servings

Number Of Ingredients 5

1 (18.25 ounce) package yellow cake mix
½ cup butter, softened
3 eggs
1 (8 ounce) package cream cheese
4 cups confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch cake pan.
  • In a large bowl mix together cake mix, butter and 1 egg. Pat batter into greased 9x13 inch pan.
  • In a medium size mixing bowl mix together cream cheese, 2 eggs and sugar. Pour the cream cheese mixture over the cake mix batter.
  • Bake for 35 minutes or until golden brown.

Nutrition Facts : Calories 333 calories, CarbohydrateContent 50.6 g, CholesterolContent 58.8 mg, FatContent 13.6 g, FiberContent 0.3 g, ProteinContent 3.3 g, SaturatedFatContent 6.7 g, SodiumContent 273.8 mg, SugarContent 39.8 g

LEMON CHESS PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Lemon Chess Pie Recipe: How to Make It - Taste of Home image

This bright and creamy lemon chess pie cuts beautifully and has a smooth texture. It’s one of my favorites. —Hannah LaRue Rider, East Point, Kentucky

Provided by Taste of Home

Categories     Desserts

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 8 servings.

Number Of Ingredients 9

1 sheet refrigerated pie crust
4 large eggs, room temperature
1-1/2 cups sugar
1/2 cup lemon juice
1/4 cup butter, melted
1 tablespoon cornmeal
2 teaspoons all-purpose flour
1/8 teaspoon salt
Confectioners' sugar, optional

Steps:

  • Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. In a large bowl, beat eggs for 3 minutes. Gradually add sugar; beat until mixture becomes thick and lemon-colored, 2 minutes. Beat in the lemon juice, butter, cornmeal, flour and salt. , Pour into crust. Bake until a knife inserted in the center comes out clean, 35-40 minutes. Cool on a wire rack for 1 hour. Refrigerate at least 3 hours before serving. If desired, garnish with confectioners' sugar.

Nutrition Facts : Calories 363 calories, FatContent 15g fat (7g saturated fat), CholesterolContent 113mg cholesterol, SodiumContent 219mg sodium, CarbohydrateContent 54g carbohydrate (39g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

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This bright and creamy lemon chess pie cuts beautifully and has a smooth texture. It’s one of my favorites. —Hannah LaRue Rider, East Point, Kentucky
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