CROSTINI TOAST RECIPES
CROSTINI TOASTS RECIPE - JOSEPH KELLER, THOMAS KELLER ...
Cocktail Party Recipes
Provided by Joseph Keller
Yield MAKES 32 TOASTS
Number Of Ingredients 2
Steps:
- Preheat the oven to 350°. Arrange the bread on 2 large baking sheets and brush each slice on both sides with the olive oil. Bake for about 7 minutes, or until golden brown. Let cool completely.
SIMPLE CROSTINI RECIPE | MARTHA STEWART
Crostini are perfect spooned high with your pick of toppings.
Provided by Martha Stewart
Categories Finger Food Recipes
Total Time 30 minutes
Prep Time 10 minutes
Yield Makes 60
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Arrange baguette slices on two large rimmed baking sheets; brush both sides with oil, and season with salt and pepper.
- Bake, rotating sheets halfway through, until golden, 15 to 20 minutes (if undersides are not browning, turn crostini over once during baking). Let cool on baking sheets. Top crostini with desired toppings, and serve.
Nutrition Facts : Calories 36 g, FatContent 3 g, ProteinContent 1 g
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Calories 308.6 calories per serving
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CROSTINI | BREAD RECIPES | JAMIE OLIVER RECIPES
Bite-sized crostini make a really nice sharing starter and there are loads of great toppings to try
From jamieoliver.com
Total Time 5 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 66 calories per serving
From jamieoliver.com
Total Time 5 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 66 calories per serving
- I've always thought of crostini as small bruschette but this isn't completely correct, as they are usually made with white bread instead of sourdough. I'm told that in the old days the bread would have been so stale that it would have to be soaked in a little stock or juice to make it chewy and edible again, but don't worry. In this day and age you don't have to do this. In Italy they simply grill a 1cm/½ inch slice of ciabatta, rub it with a cut clove of garlic, drizzle it with oil and season it with salt and pepper. Crostini are a great aperitivo with a drink, especially if you offer a few different toppings. Here are a few of my faves to get you into the spirit of things – each one will make enough to top 12 slices of crostini.
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