LEEK EGG RECIPE RECIPES

Name: Scrambled Eggs With Leeks
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 8 large eggs; 1 tablespoon sunflower oil; 2 teaspoons butter; 1 large leek, trimmed and thinly sliced; 4 whole wheat English muffins, split, toasted and lightly buttered; salt and pepper

SCRAMBLED EGGS WITH LEEKS RECIPE - FOOD.COM

Scrambled Eggs With Leeks Recipe - Food.com image

Make and share this Scrambled Eggs With Leeks recipe from Food.com.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

8 large eggs
1 tablespoon sunflower oil
2 teaspoons butter
1 large leek, trimmed and thinly sliced
4 whole wheat English muffins, split, toasted and lightly buttered
salt and pepper

Steps:

Put the eggs in a bowl and use a fork to whisk together, set aside.
Heat the oil with half the butter in a large skillet over a medium-high heat until frothy. Reduce the heat to medium, add the leeks, and stir around for about 5 minutes until wilted. Use a slotted spoon to remove the leeks from the skillet and set aside.
Add the remaining butter to the oil in the skillet. Season the eggs to taste with salt and pepper, then pour them into the skillet, reduce the heat to medium low and cook stirring for 1.5 minutes. or until the eggs begin to set.
Return the leeks to the skillet and stir into the eggs until the eggs have reached desired consistency.
Spoon the egg and leeks over the hot muffins and serve.

Nutrition Facts : Calories 341.4, FatContent 16.7, SaturatedFatContent 5, CholesterolContent 428, SodiumContent 578.4, CarbohydrateContent 30.6, FiberContent 4.8, SugarContent 7, ProteinContent 18.7

SCRAMBLED EGGS WITH LEEK AND SAUCE RECIPE | ALLRECIPES

Scrambled Eggs with Leek and Sauce Recipe | Allrecipes image

A quick, easy and not fancy recipe for the hungry person.

Provided by GRRL_THANG

Categories Breakfast and Brunch Eggs Scrambled

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 1 serving

Number Of Ingredients 5

Ingredients

2 eggs
1 leek, chopped
1 tablespoon vegetable oil
1 clove garlic, minced
3 tablespoons tomato sauce

Steps:

In a small bowl, stir together eggs and chopped leek. Heat the oil in a small skillet over medium heat. Add the egg mixture and cook until set.
Return skillet to heat and add garlic. Saute garlic briefly then add tomato sauce. Pour warm sauce over eggs and serve.

Nutrition Facts : Calories 306.6 calories, CarbohydrateContent 11 g, CholesterolContent 372 mg, FatContent 23.8 g, FiberContent 1.6 g, ProteinContent 14.1 g, SaturatedFatContent 5.3 g, SodiumContent 392.1 mg, SugarContent 3.5 g

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