CROCKPOT TURKEY STUFFING RECIPES

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BEST CROCKPOT STUFFING RECIPE - HOW TO MAKE SLOW COOKER ...



Best Crockpot Stuffing Recipe - How to Make Slow Cooker ... image

Utilizing your slow-cooker is one of the best ways to keep your oven un-cluttered. Here's how to make a delicious slow cooker stuffing, and a few things in mind when preparing this stuffing recipe.

Provided by Lena Abraham

Categories     side dish

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6-8

Number Of Ingredients 13

Cooking spray, for Crock-Pot

1/2 c.

(1 stick) butter

3

stalks celery, finely chopped

1

medium onion, finely chopped

1 tsp.

fresh thyme leaves 

1 tsp.

fresh rosemary, finely chopped

1 tsp.

sage, finely chopped

2

large eggs, beaten

2 c.

low-sodium chicken broth

kosher salt

Freshly ground black pepper

7 c.

stale bread, cubed into small pieces

1 tbsp.

parsley, finely chopped, plus more for garnish

Steps:

  • In a large skillet over medium heat, melt butter. When melted, add celery, onion, and herbs. Season with salt and pepper and cook until onions are translucent, about 5 minutes. Remove from heat and let cool. Grease the bowl of your Crock-Pot and add your cubed bread. Pour vegetable mixture, eggs, broth, and parsley over bread. Toss to combine and cover. Cook on low for 3 to 4 hours, stirring after 2 hours have passed. Garnish with parsley before serving.

Nutrition Facts : Calories 265 calories

STUFFING FROM THE SLOW COOKER RECIPE: HOW TO MAKE IT



Stuffing from the Slow Cooker Recipe: How to Make It image

If you're hosting a big Thanksgiving dinner this year, add this simple slow-cooked stuffing to your menu to ease entertaining. The recipe comes in handy when you run out of oven space at large family gatherings. I use this Crock Pot dressing recipe often. —Donald Seiler, Macon, Mississippi

Provided by Taste of Home

Categories     Side Dishes

Total Time 03 hours 30 minutes

Prep Time 30 minutes

Cook Time 03 hours 00 minutes

Yield 10 servings.

Number Of Ingredients 11

1 cup chopped onion
1 cup chopped celery
1/4 cup butter
6 cups cubed day-old white bread
6 cups cubed day-old whole wheat bread
1 teaspoon salt
1 teaspoon poultry seasoning
1 teaspoon rubbed sage
1/2 teaspoon pepper
1 can (14-1/2 ounces) reduced-sodium chicken broth or vegetable broth
2 large eggs, beaten

Steps:

  • In a small nonstick skillet over medium heat, cook onion and celery in butter until tender. , In a large bowl, combine the bread cubes, salt, poultry seasoning, sage and pepper. Stir in onion mixture. Combine broth and eggs; add to bread mixture and toss to coat. , Transfer to a 3-qt. slow cooker coated with cooking spray. Cover and cook on low for 3-4 hours or until a thermometer reads 160°.

Nutrition Facts : Calories 178 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 49mg cholesterol, SodiumContent 635mg sodium, CarbohydrateContent 23g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 6g protein. Diabetic Exchanges 1-1/2 starch

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