BISCUITS AND MORE RECIPES

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CHEDDAR BISCUITS RECIPE | ALLRECIPES



Cheddar Biscuits Recipe | Allrecipes image

This is a very tasty, easy bread to make. It goes great with things like spaghetti and lasagna.

Provided by Allrecipes Member

Categories     Biscuit

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8 biscuits

Number Of Ingredients 7

2 cups biscuit baking mix
1 cup shredded Cheddar cheese
⅔ cup milk
½ teaspoon garlic powder
2 tablespoons margarine, melted
2 teaspoons dried parsley
1 teaspoon garlic salt

Steps:

  • Preheat oven to 400 degrees F (205 degrees C). Grease a cookie sheet, or line with parchment paper.
  • In a large bowl, combine baking mix, Cheddar cheese, and garlic powder. Stir in milk. Drop batter by heaping tablespoonfuls onto prepared cookie sheet.
  • Bake in preheated oven for 10 minutes. Brush biscuits with melted margarine, and sprinkle with parsley and garlic salt. Bake for 5 more minutes, or until lightly browned on the bottom.

Nutrition Facts : Calories 214.4 calories, CarbohydrateContent 19.9 g, CholesterolContent 16.5 mg, FatContent 12.3 g, FiberContent 0.6 g, ProteinContent 6.4 g, SaturatedFatContent 4.9 g, SodiumContent 732 mg, SugarContent 1.7 g

LEMON BUTTER BISCUITS | FRUIT RECIPES | JAMIE OLIVER RECIPES



Lemon Butter Biscuits | Fruit Recipes | Jamie Oliver Recipes image

These little lemon biscuits are so delicious and easy – you'll never need to buy biccies again!

Total Time 25 minutes

Yield 30

Number Of Ingredients 9

125 g butter at room temperature
100 g caster sugar
1 free-range egg
200 g plain flour
2 lemons zest of
¼ teaspoon baking powder
1 pinch sea salt
plain flour for dusting
3 tablespoons demerara sugar

Steps:

    1. These biscuits are dead easy to make and perfect for a simple gift. If you fancy jazzing them up for Christmas, try using an orange in place of the lemons and add a pinch of cinnamon to your demerara – lovely and festive!
    2. Beat the butter and sugar in a bowl with an electric mixer until creamy. Beat in the egg until the mixture is light and fluffy. Add the flour, lemon zest, baking powder and salt and mix until you have a ball of dough. Cover and place in the fridge for 2 hours, or until firm. Preheat your oven to 180°C/350°F/gas 4. Roll out the dough on a floured surface until ½cm thick. Cut out shapes and place on a greaseproofed tray. Sprinkle with demerara sugar and bake for 10 to 12 minutes until the edges are light brown. Transfer to a wire rack to cool.

Nutrition Facts : Calories 76 calories, FatContent 3.8 g fat, SaturatedFatContent 2.1 g saturated fat, ProteinContent 0.9 g protein, CarbohydrateContent 10.4 g carbohydrate, SugarContent 5.2 g sugar, SodiumContent 0.1 g salt, FiberContent 0.2 g fibre

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Cuisine https://schema.org/VegetarianDiet
Calories 76 calories per serving
    1. These biscuits are dead easy to make and perfect for a simple gift. If you fancy jazzing them up for Christmas, try using an orange in place of the lemons and add a pinch of cinnamon to your demerara – lovely and festive!
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Total Time 30 minutes
Category Snack, Treat
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See details


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Total Time 30 minutes
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