CROCKPOT TOMATO SAUCE RECIPE RECIPES

Name: Tomato Sauce in Crock Pot
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 5 cups, 4 serving(s)
Ingredients: 1 tablespoon olive oil; 1 cup onion, finely chopped; 2 garlic cloves, minced; 2 bay leaves; 11 roma tomatoes, chopped (should yield about 6 cups); salt (to taste); pepper (to taste); 2 tablespoons fresh parsley; 2 tablespoons fresh chives; 2 tablespoons tomato paste

TOMATO SAUCE IN CROCK POT RECIPE - FOOD.COM

Tomato Sauce in Crock Pot Recipe - Food.com image

This recipe was created as part of the ZWT 8 Crock Pot challenge where you had to convert a recipe into a recipe cooked in a crock pot. The original recipe was posted by Magpie Diner - recipe #483372. The orignal recipe called for 1/3 cup of olive oil which I reduced to 1 tbsp as well as fresh thyme and marjoram, which I switched to chives and parsley. I used roma tomatoes and blended the sauce for a consistent texture

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours

Yield 5 cups, 4 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
1 cup onion, finely chopped
2 garlic cloves, minced
2 bay leaves
11 roma tomatoes, chopped (should yield about 6 cups)
salt (to taste)
pepper (to taste)
2 tablespoons fresh parsley
2 tablespoons fresh chives
2 tablespoons tomato paste

Steps:

Heat olive oil in pan and saute onions until translucent, about 7 minutes.
Add garlic and saute for another 2 minutes.
Add the onion/garlic mixture into crock pot along with bay leaves, tomatoes, salt and peper to taste.
Cook in crock pot on high for 90 min and reduce to low for 30 minute.
Remove bay leaves.
Blend tomatoes with hand blender - this step is optional, if you like a chunky sauce
Add fresh herbs of your liking and stir in tomato paste.

Nutrition Facts : Calories 86.6, FatContent 3.8, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 75, CarbohydrateContent 12.6, FiberContent 3.2, SugarContent 7.2, ProteinContent 2.5

FRESH CROCK POT TOMATO SAUCE RECIPE - FOOD.COM

Fresh Crock Pot Tomato Sauce Recipe - Food.com image

This tomato sauce is the best...so easy to make...will not heat up your kitchen and the finishing result is wonderful. You can easily double or triple the recipe! What a great way to use up your summer tomatoes!

Total Time 18 minutes

Prep Time 15 minutes

Cook Time 3 minutes

Yield 1 pound sauce, 6 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs ripe tomatoes, peeled and cored
2 tablespoons unsalted butter
1 medium chopped onion
1 garlic clove, minced
1 teaspoon salt (to taste)
1 tablespoon chopped basil (fresh is best)
oregano
rosemary
1 pinch sugar

Steps:

Peel and coarsely chop tomatoes. Do this by hand and not food processor. Transfer tomatoes to a slow cooker.
Melt butter over medium heat in a medium skillet. Add the onion and garlic, and saute until softened but not browned. Scrape into slow cooker.
Cover and cook on low for 2 to 3 hours.
At the end of the cooking time, stir in herbs. Cover and cook an additional 10 minutes. Taste for salt and add the sugar, if desired. Serve on top of your favorite pasta, you will have enough sauce for 1 lb of pasta.
I also add olives to the sauce, during the last phase of cooking. Whatever is left over, I freeze.
Another great tip -- when peeling the tomatoes use a vegetable peeler (one suited for softer skin) and it will make life so much easier!

Nutrition Facts : Calories 69.4, FatContent 4.2, SaturatedFatContent 2.5, CholesterolContent 10.2, SodiumContent 396.5, CarbohydrateContent 7.8, FiberContent 2.1, SugarContent 4.8, ProteinContent 1.6

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