EASY CHOCOLATE ICE CREAM RECIPE FOR ICE CREAM MAKER RECIPES
EASY ICE CREAM (FOR ELECTRIC ICE CREAM MAKER) RECIPE ...
This is a quick, easy treat my family's always made. Chocolate chips, pineapple, strawberries can be added to the mix the last 5 minutes.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix the milk and sugar until well mixed.
- Add vanilla & salt.
- Pour into electric ice cream maker and follow instructions as stated.
Nutrition Facts : Calories 207.1, FatContent 6, SaturatedFatContent 3.7, CholesterolContent 22.8, SodiumContent 128.3, CarbohydrateContent 32.8, FiberContent 0, SugarContent 25.2, ProteinContent 5.3
CHOCOLATE ICE CREAM RECIPE | ALTON BROWN | FOOD NETWORK
Provided by Alton Brown
Categories dessert
Total Time 8 hours 18 minutes
Prep Time 8 minutes
Cook Time 10 minutes
Yield 1 1/2 quarts
Number Of Ingredients 6
Steps:
- Place the cocoa powder along with 1 cup of the half-and-half into a medium saucepan over medium heat and whisk to combine. Add the remaining half-and-half and the heavy cream. Bring the mixture just to a simmer, stirring occasionally, and remove from the heat.
- In a medium mixing bowl whisk the egg yolks until they lighten in color. Gradually add the sugar and whisk to combine. Temper the cream mixture into the eggs and sugar by gradually adding small amounts, until about 1/3 of the cream mixture has been added. Pour in the remainder and return the entire mixture to the saucepan and place over low heat. Continue to cook, stirring frequently, until the mixture thickens slightly and coats the back of a spoon and reaches 170 to 175 degrees F. Pour the mixture into a container and allow to sit at room temperature for 30 minutes. Stir in the vanilla extract. Place the mixture into the refrigerator and once it is cool enough not to form condensation on the lid, cover and store for 4 to 8 hours or until the temperature reaches 40 degrees F or below.
- Pour into an ice cream maker and process according to the manufacturer's directions. This should take approximately 25 to 35 minutes. Serve as is for soft serve or freeze for another 3 to 4 hours to allow the ice cream to harden.
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