CROCKPOT OATMEAL WITH OLD FASHIONED OATS RECIPES

Name: Steel Cut Oatmeal for the Crock Pot
Prep time: 5 min
Cook time: 6 h
Total time: 6 h 5 min
Yield: 3-4 serving(s)
Ingredients: 1 cup steel cut oats (DO NOT substitute old-fashioned or quick-cooking oats); 4 1/2 cups water; 1/2 teaspoon salt; 2 -3 tablespoons butter; 1/2 cup dried fruit (raisins, prunes, apricots, dates) (optional); milk, to taste; sugar, to taste; cinnamon, to taste; maple syrup, to taste

STEEL CUT OATMEAL FOR THE CROCK POT RECIPE - FOOD.COM

Steel Cut Oatmeal for the Crock Pot Recipe - Food.com image

I love the texture of steel cut oats. You can make this the night before and breakfast is ready in the morning. I like fruit additions, but my kids do not, so I've listed them as optional. Also, it may sound like a lot of water, but trust me, I've experimented..

Total Time 6 hours 5 minutes

Prep Time 5 minutes

Cook Time 6 hours

Yield 3-4 serving(s)

Number Of Ingredients 9

Ingredients

1 cup steel cut oats (DO NOT substitute old-fashioned or quick-cooking oats)
4 1/2 cups water
1/2 teaspoon salt
2 -3 tablespoons butter
1/2 cup dried fruit (raisins, prunes, apricots, dates) (optional)
milk, to taste
sugar, to taste
cinnamon, to taste
maple syrup, to taste

Steps:

Place all ingredients in a 2 quart slow cooker. (If you want to make a smaller amount please use a smaller crock pot or crockette. This won't work in a 6 quart cooker).
Cover and cook on LOW 6-8 hours.
It might form a "crust" around the outside. Just scrape it down with a spoon and stir.

Nutrition Facts : Calories 270.2, FatContent 11.3, SaturatedFatContent 5.5, CholesterolContent 20.4, SodiumContent 466.9, CarbohydrateContent 34.5, FiberContent 5.5, SugarContent 0, ProteinContent 8.9

EASY OVERNIGHT OATS RECIPE - KRISTINE'S KITCHEN

Easy Overnight Oats Recipe - Kristine's Kitchen image

This is our favorite overnight oats recipe, made with just 4 ingredients and a touch of vanilla. This simple overnight oatmeal is a delicious breakfast that you can make ahead for busy mornings.

Provided by Kristine

Categories Breakfast

Total Time 5 minutes

Prep Time 5 minutes

Yield 1

Number Of Ingredients 5

Ingredients

1/2 cup old-fashioned oats*
1/2 cup milk (whichever type you prefer)
1/2 teaspoon pure maple syrup
1/4 teaspoon pure vanilla extract
For serving, optional: fresh fruit, sliced or slivered almonds, other nuts or nut butters, etc.

Steps:

Combine oats, milk, maple syrup and vanilla in a mason jar or bowl. Seal with a lid and shake to mix, or stir if using a bowl. (If making a larger batch, you can stir the ingredients together in a bowl.)
Refrigerate overnight or at least 6 hours and up to 4 days. Stir and add toppings right before serving.
Before serving stir and add any preferred toppings such as peanut butter, chia seeds, blueberries, yogurt, dried fruit, honey, almonds, banana, nuts, etc.

Nutrition Facts : ServingSize 1 recipe, Calories 226 kcal, CarbohydrateContent 36 g, ProteinContent 9 g, FatContent 5 g, SaturatedFatContent 2 g, CholesterolContent 10 mg, SodiumContent 60 mg, FiberContent 4 g, SugarContent 9 g

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