LASAGNA WITH ITALIAN SAUSAGE RECIPE RECIPES
ITALIAN SAUSAGE LASAGNA RECIPE | ALLRECIPES
This recipe came from my mom, but of course I tweaked it, always putting my own spin on things. I sell this lasagna to my co-workers when they need a fast supper. I make it up, deliver it to them, and they bake it up for supper or put in the freezer.
Provided by Crazy foodie lady
Categories World Cuisine European Italian
Total Time 1 hours 30 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 8 servings
Number Of Ingredients 22
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of water and 1 teaspoon salt to a boil. Cook lasagna noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 8 minutes. Drain and rinse under cold water.
- Heat a large skillet over medium-high heat and stir in Italian sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Add diced tomatoes, tomato sauce, 1 tablespoon Italian seasoning, 1 tablespoon Greek seasoning, 1 tablespoon oregano, 1 tablespoon basil, 1 tablespoon parsley, 1 tablespoon thyme, 1 teaspoon rosemary, 1 tablespoon garlic powder, and 1 teaspoon salt; stir well. Simmer until flavors have blended, about 20 minutes.
- Set aside 1/2 cup mozzarella cheese. Mix remaining mozzarella cheese with 1 teaspoon Italian seasoning, 1 teaspoon Greek seasoning, 1 teaspoon oregano, 1 teaspoon basil, 1 teaspoon parsley, 1 teaspoon thyme, and 1 teaspoon rosemary in a large bowl.
- Spoon a layer of meat sauce into the bottom of a 9x13-inch glass baking dish; place 3 to 4 lasagna noodles atop meat sauce layer. Spread another layer of meat sauce over lasagna noodles; sprinkle a layer of the seasoned mozzarella cheese. Repeat layering with remaining ingredients and top casserole with the reserved 1/2 cup plain mozzarella cheese.
- Bake in the preheated oven until sauce is bubbling and cheese is melted, 30 to 40 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 524.4 calories, CarbohydrateContent 53.8 g, CholesterolContent 58.6 mg, FatContent 21.6 g, FiberContent 5.1 g, ProteinContent 30.9 g, SaturatedFatContent 9.9 g, SodiumContent 2159.8 mg, SugarContent 7.7 g
ITALIAN SAUSAGE LASAGNA RECIPE - BETTYCROCKER.COM
No need to buy frozen lasagna when you have this much-loved recipe on hand.
Provided by Betty Crocker Kitchens
Total Time 2 hours 10 minutes
Prep Time 1 hours 10 minutes
Yield 8
Number Of Ingredients 14
Steps:
- In 10-inch skillet, cook sausage, onion and garlic over medium heat, stirring occasionally, until sausage is no longer pink; drain.
- Stir in 2 tablespoons of the parsley, the basil, sugar, tomatoes and tomato sauce. Heat to boiling, stirring occasionally. Reduce heat to low; simmer uncovered about 45 minutes or until slightly thickened.
- Heat oven to 350°F. Cook and drain noodles as directed on package.
- In medium bowl, mix ricotta cheese, 1/4 cup Parmesan cheese, remaining 1 tablespoon parsley and the oregano.
- Spread 1 cup of the sauce mixture in ungreased 13x9-inch (3-quart) glass baking dish. Top with 4 noodles. Spread 1 cup of the cheese mixture over noodles; spread with 1 cup of the sauce mixture. Sprinkle with 2/3 cup of the mozzarella cheese. Repeat with 4 noodles, the remaining cheese mixture, 1 cup of the sauce mixture and 2/3 cup of the mozzarella cheese. Top with remaining noodles and sauce mixture. Sprinkle with remaining mozzarella cheese and 1/4 cup Parmesan cheese.
- Cover; bake 30 minutes. Uncover; bake about 15 minutes longer or until hot and bubbly. Let stand 15 minutes before cutting.
Nutrition Facts : Calories 465 , CarbohydrateContent 36 g, CholesterolContent 70 mg, FiberContent 3 g, ProteinContent 31 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 1120 mg
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