CROCKPOT CHICKEN STUFFING RECIPES
CROCK POT CHICKEN AND STUFFING RECIPE - FOOD.COM
This dish is so easy and everyone that has tried it has absolutely loved it. Just throw it in the crock pot and it will be done in time for dinner.
Total Time 4 hours 15 minutes
Prep Time 15 minutes
Cook Time 4 hours
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place chicken breasts in the bottom of crock pot.
- Pour dry stuffing mix over chicken.
- Mix sour cream and soup and pour over chicken and stuffing.
- Cook on low for 4 hours.
- Fluff all ingredients and serve.
Nutrition Facts : Calories 469.3, FatContent 20.5, SaturatedFatContent 7.5, CholesterolContent 108.2, SodiumContent 712.9, CarbohydrateContent 33.3, FiberContent 1.4, SugarContent 4.5, ProteinContent 35.5
EASY SLOW COOKER CHICKEN AND STUFFING - 100K-RECIPES
This simple recipe is perfect for a family dinner after work. The prep takes about 5-10 minutes, and the results are delicious!
Provided by 100krecipes
Categories Main Dish Slow Cooker
Number Of Ingredients 5
Steps:
- Spray slow cooker with non-stick cooking spray
- Coat each chicken breast with salt and pepper to taste. If you want a little spice, add a pinch of cayenne! Once coated, lay the chicken down at bottom of the slow cooker
- Pour chicken stuffing mix in the slow cooker on chicken
- In a medium bowl, whisk together 2 cans of cream of chicken soup and 1 can of chicken broth. Pour over stuffing. We recommend lightly mix the stuffing and coup mixture in a crockpot. This will help avoid the stuffing sticking to the pan
- Cook on low for 7 hours or high for 4 hours. The luxury of slow cookers!
- Once done, mix up stuffing and soup mixture. We love to make a sandwich with this recipe and put the chicken and stuffing inside the bread with a little cranberry jam! It is a great comfort food recipe.
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CROCK-POT CHICKEN AND STUFFING (5 WW POINTS) - FOOD.COM
from ww message boards
NOTE: if you have a newer crockpot, i would only cook for about 4 1/2 -5 hours otherwise you will end up with dry chicken and a mushy mess. this does have a great flavor though, just try not to overcook it. :)
From food.com
Reviews 4.5
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Calories 356.3 per serving
From food.com
Reviews 4.5
Total Time 7 hours 10 minutes
Calories 356.3 per serving
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- In a large skillet over medium heat, melt butter. When melted, add celery, onion, and herbs. Season with salt and pepper and cook until onions are translucent, about 5 minutes. Remove from heat and let cool. Grease the bowl of your Crock-Pot and add your cubed bread. Pour vegetable mixture, eggs, broth, and parsley over bread. Toss to combine and cover. Cook on low for 3 to 4 hours, stirring after 2 hours have passed. Garnish with parsley before serving.
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