BROCCOLI BURGER RECIPES

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BROCCOLI HAMBURGER CASSEROLE RECIPE | ALLRECIPES



Broccoli Hamburger Casserole Recipe | Allrecipes image

Every time, my kids will request this dish over any others. It is very delicious! Try it for yourself.

Provided by SANDR2

Categories     Main Dishes    Casserole Recipes    Vegetable

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 1 hours 15 minutes

Yield 8 servings

Number Of Ingredients 9

2 (16 ounce) packages frozen broccoli
2 pounds ground beef
1 (8 ounce) package fresh mushrooms
1 large onion, chopped
salt to taste
ground black pepper to taste
2 (10.75 ounce) cans condensed cream of celery soup
1 (16 ounce) container sour cream
1 (16 ounce) package shredded Monterey Jack cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Prepare the broccoli according to package directions.
  • In a skillet over medium heat, mix the ground beef, mushrooms, and onion. Cook until beef is evenly brown; drain grease. Season with salt and pepper, and mix in cream of celery soup and sour cream. Continue cooking until heated through. Transfer to a medium baking dish, and evenly layer with broccoli. Top with cheese.
  • Bake 1 hour in the preheated oven, until bubbly and lightly brown.

Nutrition Facts : Calories 630.1 calories, CarbohydrateContent 16.4 g, CholesterolContent 152.2 mg, FatContent 46 g, FiberContent 4.5 g, ProteinContent 39.8 g, SaturatedFatContent 24.2 g, SodiumContent 1002.9 mg, SugarContent 4.2 g

BROCCOLI BURGERS RECIPE - FOOD.COM



Broccoli Burgers Recipe - Food.com image

Make and share this Broccoli Burgers recipe from Food.com.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 10

2 large eggs
1 cup chopped broccoli
1/2 cup chopped toasted almond
3/4 cup chopped red onion
1/2 cup seasoned dry bread crumb
1/4 cup water
salt and pepper, to taste
4 toasted buns or 4 bread
mayonnaise
lettuce

Steps:

  • In bowl beat eggs to blend.
  • Stir in broccoli, almonds, onion, bread crumbs and water.
  • Add salt and pepper to taste.
  • On an oiled 12-by-15-inch baking sheet shape mixture into 4 patties each 3/4 inch thick.
  • Bake at 375°F, turning halfway through cooking until each side is golden brown, about 25 minutes total.
  • Serve on buns with mayonnaise and lettuce.

Nutrition Facts : Calories 337.5, FatContent 14.4, SaturatedFatContent 2.2, CholesterolContent 105.9, SodiumContent 513.7, CarbohydrateContent 39.6, FiberContent 4.7, SugarContent 6.3, ProteinContent 14.1

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