CROCKPOT CHICKEN PICCATA RECIPES

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SLOW-COOKER CHICKEN PICCATA RECIPE - PUREWOW



Slow-Cooker Chicken Piccata Recipe - PureWow image

Fact: Cooking dinner in your Crock-Pot rocks. So the next time you use it, make this slow-cooker chicken piccata recipe for a light and zesty dinner. RELATED: 39 Ways to Cook Chicken When You’re in a Dinner Rut

Provided by PureWow Editors

Total Time 5 hours 20 minutes

Prep Time 10 minutes

Cook Time 5 hours 10 minutes

Yield 4 servings

Number Of Ingredients 10

4 boneless, skinless chicken breasts
3 shallots, sliced
3 cloves garlic, minced
3 cups chicken broth
½ cup fresh lemon juice
1 lemon, sliced
¼ cup capers
2 tablespoons unsalted butter
6 ounces cooked linguine, prepared according to package instructions
2 tablespoon fresh parsley

Steps:

  • 1. Place the chicken breasts, shallots and garlic into your slow cooker. 2. Top with 3 cups chicken broth, lemon juice, capers and lemon slices. 3. Dot the surface with 2 tablespoons unsalted butter; season with salt and pepper. 4. Cook on low for 5 hours. 5. Place 1 chicken breast on top of a portion of cooked linguine. Ladle ? cup of the broth over the chicken and pasta, and garnish with 2 tablespoons fresh parsley. Serve immediately.

Nutrition Facts : Calories 558 calories, CarbohydrateContent 32 grams carbohydrate, FatContent 16 grams fat, ProteinContent 70 grams protein, SugarContent 8 grams sugar

SLOW COOKER PICCATA CHICKEN RECIPE - MAGIC SKILLET



Slow Cooker Piccata Chicken Recipe - Magic Skillet image

Slow cooker piccata chicken recipe. Boneless and skinless chicken breasts with spices, and heavy cream cooked in a slow cooker. You can also bake it in an oven if desired. Baked Piccata Chicken Recipe Makes 4 servings Ingredients: 4 boneless and skinless chicken breast halves, 3 tablespoons (45 ml) olive oil, 1 cup (250 ml)…

Provided by Slava Bond

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours 0 minutes

Yield 4 servings

Number Of Ingredients 7

all-purpose flour
capers
chicken breasts
garlic powder
heavy cream
lemon juice
pasta

Steps:

  • In a small mixing bowl, combine all-purpose flour, garlic powder, salt, and black pepper. Stir well. Dredge chicken breasts in the flour mixture to coat on both sides.
  • Lightly grease with olive oil a large nonstick skillet. Add chicken and cook over medium-high heat, turning once, until browned on both sides.
  • Lightly grease 4-quart (4 L) slow cooker with nonstick cooking spray. Add brown chicken in a single on the greased pot. Cover the cooker and cook on low-heat setting for 4 hours.
  • Remove the lid and stir in lemon juice and heavy cream. Season to taste with salt and black pepper. Continue cooking on high-heat setting for a further 10 minutes.
  • Turn off the slow cooker and open the lid. Transfer cooked chicken to the serving plate. Pour the creamy sauce over.
  • Sprinkle with capers. Serve hot with lemon slides and chopped fresh thyme.

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There are few flavor combinations that can beat lemon and capers. At its best, chicken Piccata is tangy, salty, and has a fresh hit of brightness that only fresh lemon juice can provide. With flavor this party-ready, imagine our excitement when we figured out a way to make classic chicken piccata in the slow cooker. The secret is browning the chicken breasts in a skillet before adding to the slow cooker. We dredge the chicken in seasoned flour before browning in two tablespoons of butter. Cook the chicken in batches to ensure the skin achieves the perfect level of crispness. The chicken will cook on LOW for about 4 hours in a combination of broth, wine, capers, and lemon juice. Once the chicken is cooked through, transfer to a platter and cook the remaining liquid in a medium saucepan. A slurry of cold water and cornstarch will help thicken the sauce. Once it's ready, spoon the sauce over the chicken and top with lemon wedges. 
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