BEST HAM AND CHEESE OMELETTE RECIPES
HAM AND CHEESE OMELETTE RECIPE | ALLRECIPES
So easy and so good. I usually saute the ham before adding it to the omelette so it gets crispy and more flavorful.
Provided by Eli
Categories Breakfast and Brunch Eggs Omelet Recipes
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 1 omelette
Number Of Ingredients 7
Steps:
- Heat oil in a skillet over medium heat. Add ham and cook until browned and crispy, stirring frequently, about 7 minutes.
- Beat eggs with 1 teaspoon chives, salt, and pepper in a small bowl and add to skillet, tilting skillet to distribute egg evenly on bottom of skillet. Cook until omelette has set at the edges. Sprinkle Cheddar cheese on top and fold omelette in half. Flip and cook until egg is entirely set and cheese inside has melted, 30 seconds to 1 minute. Slide onto a plate and sprinkle with remaining 1 teaspoon chives.
Nutrition Facts : Calories 530.8 calories, CarbohydrateContent 6.1 g, CholesterolContent 427.4 mg, FatContent 38.9 g, FiberContent 1.8 g, ProteinContent 38.4 g, SaturatedFatContent 14.7 g, SodiumContent 2379.7 mg, SugarContent 0.9 g
HAM AND CHEESE OMELET RECIPE - FOOD.COM
Make and share this Ham and Cheese Omelet recipe from Food.com.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Whisk eggs with milk and salt and pepper. Set aside.
- Heat large nonstick frying pan with nonstick cooking spray over medium high heat.
- Add egg mixture and cook without stirring until only a tiny bit of egg is still wet. Place 2 cheese slices on half of the omelet. Sprinkle ham over the cheese and top with other 2 slices cheese.
- Carefully fold over one side of omelet on top of other. Slide out of pan onto plate.
Nutrition Facts : Calories 189.7, FatContent 12.2, SaturatedFatContent 5.2, CholesterolContent 299.3, SodiumContent 516.4, CarbohydrateContent 2.4, FiberContent 0, SugarContent 0.3, ProteinContent 16.6
More about "best ham and cheese omelette recipes"
HAM & CHEESE OMELETTE RECIPE - FOOD.COM
This omelette is easy to make when you are in a hurry. it does not need a lot of ingredients, but still tastes great, and is a great head start to the mornings!
From food.com
Reviews 4.0
Total Time 25 minutes
Calories 156.2 per serving
From food.com
Reviews 4.0
Total Time 25 minutes
Calories 156.2 per serving
- Slide omelette onto the plate and cut into portions.
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HAM-AND-CHEESE OMELET RECIPE | MYRECIPES
Havarti, a creamy, buttery-flavored cheese, is a nice update to this traditional omelet.
From myrecipes.com
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- Sprinkle 1 side of omelet with half each of ham and cheeses. Fold in half. Cook 1 to 2 minutes or until cheese melts. To make next omelet, repeat with remaining 1 teaspoon butter, egg mixture, ham, and cheeses. Serve immediately.
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HAM AND CHEESE OMELET STICKS - DELISH.COM
This recipe makes breakfast easy: crumbled butter crackers form a crunchy crust for a tasty ham and cheese omelet.
From delish.com
Total Time 1 hours
Category breakfast
From delish.com
Total Time 1 hours
Category breakfast
- Preheat the oven to 375°. Grease an 8-by-8 baking dish with cooking spray and line with parchment. Grease parchment. In a food processor pulse the crackers until fine crumbs. Add the butter and pulse until combined. Pour the cracker mixture into the prepared baking dish and press into a firm even crust. Bake the crust until lightly golden, about 14 minutes. Remove to a wire rack. In a large bowl, whisk the eggs, milk, and flour. Season with salt and pepper. Stir 1 cup of the cheese, ham, and parsley into the egg mixture. Pour the egg mixture over the hot crust. Bake until the egg is set, about 30 minutes. Remove from the oven and let cool 15 minutes, then slice into sticks and serve.
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HAM & CHEESE OMELETTE RECIPE - FOOD.COM
This omelette is easy to make when you are in a hurry. it does not need a lot of ingredients, but still tastes great, and is a great head start to the mornings!
From food.com
Reviews 4.0
Total Time 25 minutes
Calories 156.2 per serving
From food.com
Reviews 4.0
Total Time 25 minutes
Calories 156.2 per serving
- Slide omelette onto the plate and cut into portions.
See details
HAM-AND-CHEESE OMELET RECIPE | MYRECIPES
Havarti, a creamy, buttery-flavored cheese, is a nice update to this traditional omelet.
From myrecipes.com
From myrecipes.com
- Sprinkle 1 side of omelet with half each of ham and cheeses. Fold in half. Cook 1 to 2 minutes or until cheese melts. To make next omelet, repeat with remaining 1 teaspoon butter, egg mixture, ham, and cheeses. Serve immediately.
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HAM AND SWISS OMELET RECIPE: HOW TO MAKE IT
This easy omelet will be a snap to fix for breakfast or dinner. —Agnes Ward, Stratford, Ontario
From tasteofhome.com
Reviews 4.4
Total Time 20 minutes
Category Breakfast, Brunch
Calories 530 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 20 minutes
Category Breakfast, Brunch
Calories 530 calories per serving
- In a small nonstick skillet, melt butter over medium-high heat. Whisk the eggs, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges)., As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, place ham on one side and sprinkle with cheese; fold other side over filling. Slide omelet onto a plate.
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PERFECT OMELET RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 15 minutes
Reviews 4.7
Total Time 15 minutes
- Change your grip on the pan handle from an overhand to an underhand and move to the plate, which you might want to lube with just a brief brushing of butter to make sure things don't bind up in transit. Slide the one-third farthest from you onto the plate and then ease the fold over. Imagine that you're making a tri-fold wallet out of eggs-because that's exactly what you're doing. And just ease the pan over. There, that wasn't so hard.
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HAM AND CHEESE OMELET | RECIPES | WW USA
Omelets are a staple of breakfast and brunch, although they’re welcome at any meal of the day. They’re delicious in their simplest form, sprinkled with just salt and pepper, but they’re also a perfect starting point for all combinations of fillings. Here, lean ham, a smart amount of highly flavorful cheese, and a hit of hot sauce and freshly minced scallions are enough to make this dish shine. One key to cooking an omelet is to cook it until the bottom is firm and set but the top still looks a little wet. If it looks dry, then your omelet will be dry. The eggs will finish cooking in the residual heat that builds up when it is folded.
From weightwatchers.com
Total Time 16 minutes
Category Brunch,Breakfast
Cuisine American
Calories 145 kcal per serving
From weightwatchers.com
Total Time 16 minutes
Category Brunch,Breakfast
Cuisine American
Calories 145 kcal per serving
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