PINEAPPLE PORK CHOPS RECIPE | ALLRECIPES
A very easy and delicious way to cook pork chops with a sweet, but not too sweet, sauce. I recommend serving the pork chops with white rice since the sauce is also excellent on the rice.
Provided by BREANNA20
Categories Main Dishes Pork Pork Chop Recipes Boneless
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat the olive oil in a skillet over medium heat, and brown the pork chops about 5 minutes on each side. Remove chops from the skillet, and set aside.
- Mix the chicken broth, soy sauce and vinegar into the skillet, and bring to a boil. Return the pork chops to the skillet, reduce heat, and simmer 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove chops from the skillet, reserving broth mixture, and set aside.
- In a bowl, blend the brown sugar, cornstarch, and pineapple juice. Mix into the skillet with the chicken broth mixture. Bring to a boil. Serve with the cooked pork chops.
Nutrition Facts : Calories 213.3 calories, CarbohydrateContent 15.4 g, CholesterolContent 39.2 mg, FatContent 9.9 g, FiberContent 0.2 g, ProteinContent 14.8 g, SaturatedFatContent 2.8 g, SodiumContent 909.6 mg, SugarContent 10.3 g
TENDER PORK CHOPS WITH PINEAPPLE RECIPE - FOOD.COM
My husband always want pork chops he can cut with a fork. This is my easiest recipe and you can vary the seasoning, etc. I can have this in the oven in 5 minutes. Awesome each time. Very easy and QUICK!
Total Time 1 hours 35 minutes
Prep Time 5 minutes
Cook Time 1 hours 30 minutes
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Rub the chops with your favorite seasonings and brown in a skillet with a lid. Now place one of the pineapple rings under each chop. Pour pineapple juice from the can all over the chops. Now drizzle with a good dose of Teriyaki sauce. Place remaining pineapple rings on top of each chop.
- Cover pan with lid and bake for at least 90 minutes in a very slow oven - about 285.
Nutrition Facts : Calories 857.4, FatContent 44.5, SaturatedFatContent 14.1, CholesterolContent 313, SodiumContent 250.7, CarbohydrateContent 14.8, FiberContent 1.6, SugarContent 11.1, ProteinContent 94.5
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