SLOW-COOKER SPICY CHICKEN NACHOS RECIPE - BETTYCROCKER.COM
Liven up the party—or at least the appetizer table—with nachos topped in a spicy, bubbly mix of chicken, cheese, black beans and more. Serve it straight from the slow cooker.
Provided by Betty Crocker Kitchens
Total Time 3 hours 0 minutes
Prep Time 15 minutes
Yield 24
Number Of Ingredients 8
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. In cooker, place cheese, salsa, beans and chicken.
- Cover; cook on Low heat setting 2 hours, stirring once halfway through cooking.
- Stir in sour cream, bell pepper and onions. Increase heat setting to High. Cover; cook about 45 minutes longer or until mixture is hot.
- Serve with tortilla chips. Topping can be kept warm on Low heat setting up to 2 hours; stir occasionally.
Nutrition Facts : Calories 200 , CarbohydrateContent 17 g, CholesterolContent 25 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 9 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 400 mg, SugarContent 3 g, TransFatContent 0 g
CROCKPOT CREAMY CHICKEN NACHOS - BIGOVEN.COM
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Total Time 5 hours
Prep Time 30 minutes
Yield 1
Number Of Ingredients 6
Steps:
- "Dump everything into the crockpot and cook on low for 4-6 hours. (or 2-3 hours on High!) Serve over tortilla chips and garnish with minced cilantro, sour cream, sliced avocado or black olives, etc. Whatever you like on your nachos!"
Nutrition Facts : Calories 3338 calories, FatContent 90.7371706595845 g, CarbohydrateContent 101.436966677088 g, CholesterolContent 1257.23290463105 mg, FiberContent 23.1540896463866 g, ProteinContent 502.514395537068 g, SaturatedFatContent 39.900635659473 g, ServingSize 1 1 Serving (2919g), SodiumContent 5963.71872115129 mg, SugarContent 78.2828770307015 g, TransFatContent 12.9487619510685 g
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SLOW-COOKER SPICY CHICKEN NACHOS RECIPE - BETTYCROCKER.COM
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Total Time 3 hours 0 minutes
Cuisine Mexican
Calories 200 per serving
- Serve with tortilla chips. Topping can be kept warm on Low heat setting up to 2 hours; stir occasionally.
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