RECIPE FOR PESTO WITH WALNUTS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

WALNUT PESTO RECIPE | ALLRECIPES



Walnut Pesto Recipe | Allrecipes image

A cheaper alternative to pesto made with pine nuts. You can use raw or toasted walnuts. Some people like to add Parmesan cheese to this as well!

Provided by teachhope03

Categories     Side Dish    Sauces and Condiments    Sauces    Pasta Sauces

Total Time 10 minutes

Prep Time 10 minutes

Yield 2 servings

Number Of Ingredients 5

2 cups basil leaves
½ cup walnuts
¼ cup olive oil
2 cloves garlic
1 tablespoon lemon juice

Steps:

  • Blend basil, walnuts, olive oil, garlic, and lemon juice together in a food processor until pesto has a paste-like consistency.

Nutrition Facts : Calories 455.3 calories, CarbohydrateContent 6.9 g, FatContent 47.3 g, FiberContent 2.8 g, ProteinContent 6.1 g, SaturatedFatContent 5.4 g, SodiumContent 2.9 mg, SugarContent 1.1 g

EASY WALNUT BASIL PESTO RECIPE | ALLRECIPES



Easy Walnut Basil Pesto Recipe | Allrecipes image

Simple walnut pesto you can make in your food processor.

Provided by Jasa

Categories     Side Dish    Sauces and Condiments    Sauces    Pasta Sauces

Total Time 15 minutes

Prep Time 15 minutes

Yield 1 cup pesto

Number Of Ingredients 6

¼ cup walnuts
¼ cup extra-virgin olive oil
1 tablespoon lemon juice
3 cloves garlic, minced
2 cups packed fresh basil
¼ cup grated Parmesan cheese

Steps:

  • Pulse walnuts, olive oil, lemon juice, and garlic in a food processor until walnuts are finely chopped. Add basil leaves a little at a time, pulsing until a smooth paste forms. Mix in Parmesan cheese.

Nutrition Facts : Calories 102.9 calories, CarbohydrateContent 1.4 g, CholesterolContent 2.2 mg, FatContent 10.2 g, FiberContent 0.5 g, ProteinContent 1.9 g, SaturatedFatContent 1.6 g, SodiumContent 38.9 mg, SugarContent 0.2 g

More about "recipe for pesto with walnuts recipes"

BASIL-WALNUT PESTO RECIPE - FOOD.COM
This is my favorite pesto recipe; rich but healthy due to "good" fats from olive oil and walnuts. It comes from "The Omega Diet." I usually freeze half the recipe for future use.
From food.com
Reviews 5.0
Total Time 12 minutes
Calories 213.8 per serving
  • Serve over pasta with bread and salad.
See details


BASIC PESTO RECIPE - NYT COOKING - RECIPES AND COOKING ...
Pesto is a mouthful of bright summer — basil made more so. You can buy it in a jar or in the refrigerator section of your grocery story, but there is nothing better than making it yourself. Fresh basil can be found in abundance at farmers’ markets in the summer. Just clean, take the stems off and throw the leaves in a food processor with nuts and garlic. Dribble in the oil and you’ve got a versatile sauce for pasta, chicken or fish.
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Cuisine italian
Calories 82 per serving
  • Add the cheese and process very briefly, just long enough to combine. Store in refrigerator or freezer.
See details


ARUGULA AND WALNUT PESTO RECIPE - FOOD.COM
The strong, meaty flavor of the walnuts balances out the astringency of the arugula, a good blend of flavors.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 398 per serving
  • Makes enough pesto sauce for an ample serving of pasta for four people.
See details


KALE PESTO WITH TOASTED WALNUTS RECIPE | EPICURIOUS
There is so much folate in this pesto, you'll make a pound of serotonin before bedtime, which means a night of great sleep and a smile in the morning. Both kale and walnuts feed your lover's brain with the omega-3 ALA , which is converted into molecules that protect your brain cells and are linked to a lower risk of depression. The pesto is equally delicious on pasta or brushed on grilled chicken.
From epicurious.com
Reviews 3.8
  • In a food processor, combine the kale leaves, basil leaves, and salt. Pulse 10 to 12 times, until the kale leaves are finely chopped. With the motor running, drizzle in the olive oil. Scrape down the sides of the processor. Add the walnuts and garlic and process again, then add the cheese and pulse to combine. Toss with your favorite pasta and serve immediately.
See details


BASIL-SPINACH PESTO WITH WALNUTS - HY-VEE RECIPES AND IDEAS

Pesto is a flavorful combination of fresh basil, nuts, garlic, and Parmesan. You can use it to add a taste of Italy to sandwiches, pizzas, sauces, pastas, and even eggs. 


From hy-vee.com
Reviews 3.8
Calories 110 per serving
  • 4. Store in the refrigerator for up to one week or in the freezer for up to one month. Thaw frozen pesto in refrigerator overnight.
See details


WALNUT PESTO - CALIFORNIA WALNUTS
Apr 15, 2010 · Preparation. Place the basil leaves and garlic in a food processor or blender, and mix well. Add the walnuts, and continue to blend until the nuts are finely ground. Keep the machine running as you drizzle in the olive oil. When you have a smooth paste, transfer to a bowl, and stir in the parmesan. Season to taste with salt and pepper.
From walnuts.org
See details


THE BEST BASIC PESTO RECIPE - ONCE UPON A CHEF
May 31, 2019 · The Best Basic Pesto. Ingredients. 1/3 cup walnuts. 2 large garlic cloves, roughly chopped. 2 cups gently packed fresh basil leaves. 1/2 teaspoon salt. 1/4 teaspoon ground ... Instructions. Nutrition Information. Gluten-Free Adaptable Note. See more recipes:
From onceuponachef.com
See details


WALNUT PESTO RECIPE - GLENDAS FARMHOUSE
Toss with pasta: California walnut pesto adds flavor and texture to crushed herbs and warm pasta as a substitute for tomato sauce. Use pappardelle, linguini, spaghetti, tortellini, ravioli, penne, or your other favorites. Check out all of the flavor possibilities that our Walnut Pesto recipe can provide.
From glendasfarmhouse.com
See details


WALNUT PARSLEY PESTO - CALIFORNIA WALNUTS
In a blender or food processor, grind the walnuts for 3-4 minutes until the mixture becomes sticky or paste-like. As soon as the walnuts have formed a paste, add the parsley, garlic, cheese and olive oil, and blend again thoroughly. Spoon the walnut parsley pesto into a container with a lid, seal, and store in the refrigerator until ready to use.
From walnuts.org
See details


PESTO RECIPE | INA GARTEN | FOOD NETWORK
Place the walnuts, pignolis, and garlic in the bowl of a food processor fitted with a steel blade. Process for 30 seconds. Add the basil leaves, salt, and pepper.
From foodnetwork.com
See details


WALNUT PESTO (PESTO DI NOCE) - SAVEUR: AUTHENTIC RECIPES ...
Feb 26, 2013 · Ingredients. 1 1 / 2 cups packed basil. 1 / 2 cup olive oil. 1 / 3 cup toasted walnuts. 1 / 4 cup finely grated pecorino. 1 / 4 cup finely grated parmesan. 2 sun-dried tomatoes in oil ...
From saveur.com
See details


BASIL PESTO WITH WALNUTS - LOW CARB RECIPES AND FAMILY ...
Traditionally pesto is made with pine nuts, but I make mine using walnuts. California Walnuts sent me a gorgeous supply of walnuts and lucky for me the timing was perfect to use in this pesto sauce! For this recipe I used a 1/3 cup of chopped walnuts, so I will have more tasty recipes coming to use up the rest of those walnuts.
From thefoodieaffair.com
See details


RED BOAT FISH SAUCE RECIPE: WALNUT PESTO WITH SHRIMP (NO ...
Jan 17, 2022 · 2 teaspoons Red Boat Fish Sauce. Ground black pepper. 2 cups basil leaves. 1 cup parsley. 1 cup plus 2 tablespoons extra-virgin olive oil, divided. 1 pound spaghetti
From montereyherald.com
See details


40+ RECIPES WITH WALNUTS | MYRECIPES
Feb 07, 2020 · Spinach-Walnut Pesto Recipe. An evergreen, everyday pesto will perk up pastas and pizzas when fresh basil is no longer in season. The warmth from the toasted walnuts will help the sauce emulsify; don't skip this step. Try the sauce on seared salmon or chicken.
From myrecipes.com
See details


25 EASY WALNUT RECIPES - INSANELY GOOD
Aug 04, 2021 · 5. Apple Walnut Salad. The combination of fresh, crisp apple slices, toasty walnuts, and smooth blue cheese in this salad will leave you wanting more. As with any recipe like this, you’ll need to toast the nuts before adding them to the bowl. This helps to release their natural oils and enhance the flavor.
From insanelygoodrecipes.com
See details


PESTO! | RECIPETIN EATS
Feb 20, 2019 · Pesto! Make it the classic way with basil and pinenuts, or any number of other combinations using spinach, kale, rocket/arugula and nuts such as cashews, almonds and walnuts using my pesto formula.. Homemade pesto will last for 3 days in the fridge, or months in the freezer. Make a pesto pasta, use for pasta salad, spread it on toast, use as a dip and dollop on everything!
From recipetineats.com
See details


THERMOMIX RECIPE: WALNUT AND PEPPER PESTO | TENINA.COM
So many of my recipes start or end with a pesto and here is y et another yummo recipe to keep on pinterest for easy reference. Think dip (of course with literally the tons of homemade crackers that are throughout my books and this site) or tossed through hot pasta with some more cheese for the heck of it, dilute with some lemon juice for a fantastic salad dressing or slather it all over ...
From tenina.com
See details


PASTA WITH BASIL AND WALNUT PESTO - REBEL RECIPES
Nov 13, 2020 · Making your own pesto is really easy and can be healthier and more delicious than the shop bought version. Basil pesto is classically made with pine nuts, but Walnuts are a great option too, in fact Walnuts also offer 4.4g of protein and 1.4g of fibre as well as being low in sugar and very low salt.
From rebelrecipes.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »