MEATBALLS WITH ANY MEAT RECIPE - NYT COOKING
Making great meatballs is all about memorizing a basic ratio that you can adjust to suit your taste. Start with a pound of ground meat — any kind will work, even fish if you want to take it in that direction. Add 1/2 cup bread crumbs for lightness, a teaspoon of salt, and an egg to bind it together. That’s all you need. Pepper and other spices, chopped herbs and minced allium (garlic, onion, scallions or shallot) can be added to taste. Then broil or fry as you like.
Provided by Melissa Clark
Total Time 20 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a large bowl, gently combine all ingredients. Roll into 1 1/2-inch balls. Transfer to a baking sheet.
- Broil until golden and firm, 7 to 10 minutes. Or fry in oil until deeply browned all over. Sprinkle with more salt before serving.
Nutrition Facts : @context http//schema.org, Calories 332, UnsaturatedFatContent 11 grams, CarbohydrateContent 6 grams, FatContent 24 grams, FiberContent 0 grams, ProteinContent 22 grams, SaturatedFatContent 9 grams, SodiumContent 311 milligrams, SugarContent 0 grams, TransFatContent 1 gram
RAO'S MEATBALLS WITH MARINARA SAUCE RECIPE - NYT COOKING
This is one of the signature dishes at Rao’s, the East Harlem red-sauce joint that is best-known for a loyal, boldface-name clientele that makes it difficult to get a table. The restaurant now has satellites in Las Vegas and Los Angeles.
Provided by Adam Nagourney
Total Time 1 hours 30 minutes
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- Make the sauce: Heat the oil in a large saucepan over medium-low heat, then add the salt pork. Sauté until fat has rendered, about 5 minutes. Remove and discard salt pork. Add onion and sauté until translucent, about 3 minutes. Add garlic and sauté just until softened. Add tomatoes with their juice and bring to a boil. Reduce heat to low and simmer until sauce is slightly thickened, about 45 minutes. Add the basil, oregano and salt and pepper to taste. Cook for 1 minute more.
- Make the meatballs: In a mixing bowl, combine the beef, veal and pork. Add the eggs, cheese, parsley and minced garlic, then salt and pepper as desired. Add the bread crumbs and mix well. Slowly add up to 2 cups water, 1/2 cup at a time, until the mixture is moist; all the water may not be needed. Shape into 1 1/2 -inch meatballs.
- Heat the oil in a large sauté pan over medium heat. Add the smashed garlic and sauté until lightly browned, 1 to 2 minutes, then discard the garlic. Working in batches and taking care not to crowd the pan, add meatballs and fry until undersides are brown and slightly crisp, 5 to 6 minutes. Turn and brown the other sides, about 5 minutes more. Transfer cooked meatballs to paper towels to drain, then add to the marinara sauce. Mix gently and serve.
Nutrition Facts : @context http//schema.org, Calories 1086, UnsaturatedFatContent 55 grams, CarbohydrateContent 50 grams, FatContent 79 grams, FiberContent 8 grams, ProteinContent 49 grams, SaturatedFatContent 20 grams, SodiumContent 1472 milligrams, SugarContent 14 grams, TransFatContent 0 grams
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KETO MEATBALLS AND SAUCE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Dinner
Cuisine Europe, Italian
Calories 404 calories per serving
- Preheat oven to 350°. In a large bowl, combine the first five ingredients. Add beef; mix lightly but thoroughly. Shape into 1-1/2-in. balls. Place meatballs on a greased rack in a 15x10x1-in. baking pan. Bake until cooked through, 15-20 minutes., Meanwhile, in a small saucepan, mix sauce ingredients; heat through. Serve with meatballs.
ITALIAN SPAGHETTI AND MEATBALLS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.4
Total Time 02 hours 00 minutes
Category Dinner
Cuisine Europe, Italian
Calories 373 calories per serving
- In a Dutch oven, combine the tomatoes, tomato paste, 1 cup water, onion, sugar, oregano, bay leaf and 1/2 teaspoon each of salt, garlic and pepper. Bring to a boil. Reduce heat and simmer, uncovered, for 1-1/4 hours., Meanwhile, soak bread in remaining water. Squeeze out excess moisture. In a large bowl, combine the bread, eggs, Parmesan cheese, parsley and remaining salt, garlic and pepper. Crumble beef over mixture and mix well. Shape into thirty-six 1-1/2-in. meatballs. , Preheat oven to 400°. Place meatballs on a rack in a shallow baking pan. Bake, uncovered, until no longer pink, 20 minutes; drain. Transfer to spaghetti sauce. Simmer, uncovered, until heated through, stirring occasionally. Discard bay leaf. Serve with spaghetti; if desired, top with additional Parmesan.
PORK MEATBALLS WITH TOMATO FARRISOTTO RECIPE - PUREWOW
From purewow.com
Reviews 5.0
Total Time 1 hours
Calories 566 calories per serving
- 1. In a medium bowl, combine the pork, egg, cream, breadcrumbs, 1 teaspoon salt, pepper and dried herbs. With your hands or a wooden spoon, mix until slightly tacky. 2. In a large skillet, heat a glug of neutral oil over medium heat. Pinch off a little bit of the meat mixture and fry it to check the seasoning and adjust as you like. 3. Scoop approximately 25 tablespoon-size meatballs onto a baking sheet, then lightly roll to make balls that hold their shape. Brown the meatballs on all sides until just cooked through (internal temperature of 165�F). Remove the meatballs from the skillet and set aside. Meanwhile, bring 8 cups of water to a boil. 4. In the skillet with the fat rendered from browning the meatballs, add the onion and garlic along with a big pinch of salt, and cook over low heat until soft, about 5 minutes. Add the farro and toast until fragrant, about 2 minutes. 5. Add the tomato pur�e and stir frequently until the tomatoes start to bubble and the liquid has started to absorb. Add a ladleful of the boiling water and stir continuously until the liquid is absorbed. Continue adding the water, a ladleful at a time, stirring regularly, until the farro is tender but not mushy, 15 to 20 minutes. 6. To serve, portion the farrisotto into serving dishes. Top with the mini-meatballs and a hefty grating of cheese, and sprinkle with the chopped parsley (if using).
LIDIA'S SPAGHETTI AND MEATBALLS RECIPE - FOOD.COM
From food.com
Reviews 4.5
Total Time 2 hours 30 minutes
Calories 851.5 per serving
- Spoon a little more of the sauce over the pasta, and pass the remaining sauce separately. Pass the meatballs family-style in a bowl, or top the bowls or platter of spaghetti with them.
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