CROCKPOT CHICKEN AND MUSHROOMS RECIPES

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EASY RECIPES: CROCKPOT CHICKEN AND NODDLES



Easy Recipes: Crockpot Chicken and Noddles image

Provided by Crystal VanTassel-Lopez

Total Time 6 hours 5 minutes4S

Prep Time 5 minutes

Cook Time 6 hours 4S

Number Of Ingredients 5

4-6 chicken breasts
1 bag egg noodles
2 (10 oz) cans cream of chicken
14-15 oz can chicken broth or stock
salt and pepper to taste

Steps:

  • Place the chicken breasts (frozen is ok) in the crockpot.
  • Pour the two cans of cream of chicken over top.
  • Pop the lid on it and cook for 4-6 hours on high or 8-10 hours on low.
  • While this is cooking your children and husband will tell you it smells like the best dinner they will ever have. Promise.
  • When the chicken is done cooking, start a large pot on the stove to boil water for the noodles.
  • Boil noodles according to the bag directions.
  • While the noodles are going,  remove the chicken from the crockpot and dice or shred.
  • Add the can of chicken broth (or stock) to the soup that is still in the crockpot and whisk until well combine.
  • Add your shredded chicken back to the crock.
  • Drain the noodles once they are done cooking.Toss them into the crockpot.
  • Add salt and pepper to taste.
  • Stir the noodle, meat and soup mixture until everything is well coated.
  • Serve it up!

Nutrition Facts : Calories 250 calories, CarbohydrateContent 11 grams carbohydrates, CholesterolContent 101 milligrams cholesterol, FatContent 7 grams fat, FiberContent 0 grams fiber, ProteinContent 35 grams protein, SaturatedFatContent 1 grams saturated fat, ServingSize 1, SodiumContent 3289 grams sodium, SugarContent 4 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 3 grams unsaturated fat

SLOW COOKER CHICKEN CACCIATORE - SKINNYTASTE



Slow Cooker Chicken Cacciatore - Skinnytaste image

This family friendly Italian classic dish Chicken Cacciatore is made in the slow cooker for a convenient weeknight dinner!

Provided by Gina

Categories     Dinner

Total Time 250 minutes

Prep Time 10 minutes

Cook Time 240 minutes

Yield 8

Number Of Ingredients 9

8 chicken thighs (with the bone, skin removed)
28 oz can crushed tomatoes (Tuttorosso my favorite!)
1/2 red bell pepper (sliced into strips)
1/2 green bell pepper (sliced into strips)
1/2 large onion (sliced)
1 tsp dried oregano
1 bay leaf
salt and fresh pepper to taste
1/4 cup fresh herbs such as basil or parsley for topping

Steps:

  • Quick method:
  • Better method but requires more prep:

Nutrition Facts : ServingSize 1 thigh, 1/2 cup sauce, veggies, Calories 126.2 kcal, CarbohydrateContent 9.2 g, ProteinContent 13.9 g, FatContent 2.8 g, SaturatedFatContent 0.5 g, CholesterolContent 57 mg, SodiumContent 271.6 mg, FiberContent 0.6 g, SugarContent 4.1 g

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