CROCK POT VEGETABLE BEEF SOUP WITH FROZEN VEGETABLES RECIPES

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CROCK POT EASY VEGETABLE-BEEF SOUP RECIPE - FOOD.COM



Crock Pot Easy Vegetable-Beef Soup Recipe - Food.com image

Make and share this Crock Pot Easy Vegetable-Beef Soup recipe from Food.com.

Total Time 3 hours 50 minutes

Prep Time 20 minutes

Cook Time 3 hours 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 (14 ounce) can beef broth (1 2/3 cups)
1 1/4 cups water
1 (10 ounce) package frozen mixed vegetables
1 (14 1/2 ounce) can tomatoes, cut up
1 (10 3/4 ounce) can condensed tomato soup
1 tablespoon dried onion flakes
1 teaspoon dried Italian seasoning, crushed
1/4 teaspoon garlic powder

Steps:

  • In a large skillet brown beef. Drain off fat.
  • Transfer meat to 3 1/2- to 4-quart slow cooker. Add the remaining ingredients to the cooker.
  • Cover; cook on low-heat for 7 to 8 hours or on high-heat for 3 1/2 to 4 hours.

Nutrition Facts : Calories 381.1, FatContent 19.1, SaturatedFatContent 7, CholesterolContent 78.1, SodiumContent 1307.5, CarbohydrateContent 26, FiberContent 5.4, SugarContent 9.4, ProteinContent 28.6

EASY CROCK POT CHICKEN VEGETABLE SOUP RECIPE - MAGIC SKILLET



Easy Crock Pot Chicken Vegetable Soup Recipe - Magic Skillet image

Easy crock pot chicken vegetable soup recipe.Chicken with vegetables and noodles cooked in crock pot. Very tasty and easy crock pot chicken soup recipe.

Provided by Slava Bond

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours 0 minutes

Yield 6

Number Of Ingredients 7

bell pepper
carrots
celery
chicken breasts
chicken stock
noodles
potatoes

Steps:

  • In a crock pot, combine all ingredients, except noodles and seasoning. Stir well.
  • Close crock pot and cook on low heat setting for 6-8 hours, adding cooked noodles during the last 30 minutes. Season to taste with salt and black pepper. Stir well.
  • Turn off the crock pot. Ladle soup into bowls. Serve hot.

Nutrition Facts : Description This information is per serving., Calories 192, CarbohydrateContent 14.8 g, CholesterolContent 71.2 g, FatContent 6 g, FiberContent 2.5 g, ProteinContent 20.6 g, SaturatedFatContent 1.5 g, ServingSize 1, SodiumContent 279 mg, SugarContent 1.3 g, TransFatContent 4.6 g, UnsaturatedFatContent 0.9 g

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