MUSTARD SAUCE FOR CORNED BEEF | ALLRECIPES
Tangy mustard sauce that makes the corned beef meal. I got this recipe from my mom. Serve with corned beef and cabbage--the perfect St. Patrick's Day meal!
Provided by Anna Murray
Categories Side Dish Sauces and Condiments
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2 cups
Number Of Ingredients 8
Steps:
- Melt butter in a saucepan over low heat; remove from heat.
- Whisk egg, brown sugar, white sugar, mustard, salt, and pepper together in a small bowl. Whisk in vinegar. Stir mixture into the melted butter.
- Stir sauce over medium heat until boiling. Reduce heat and simmer for 3 minutes longer.
Nutrition Facts : Calories 97.1 calories, CarbohydrateContent 15.9 g, CholesterolContent 29 mg, FatContent 3.1 g, FiberContent 0.3 g, ProteinContent 1.2 g, SaturatedFatContent 1.6 g, SodiumContent 189.1 mg, SugarContent 15.3 g
MUSTARD SAUCE FOR CORNED BEEF RECIPE - AUSTRALIAN.FOOD.COM
Make and share this Mustard Sauce for Corned Beef recipe from Food.com.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix the egg, mustard and sugar together.
- Add the vinegar and beef liquor.
- Heat gently without boiling.
- Serve hot or cold with hot or cold corned beef.
Nutrition Facts : Calories 33.1, FatContent 1.3, SaturatedFatContent 0.3, CholesterolContent 31, SodiumContent 13.1, CarbohydrateContent 3.2, FiberContent 0.2, SugarContent 2.9, ProteinContent 1.4
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2. For the court-bouillon, combine all of the ingredients and add to the saucepan of water. Bring back to the boil, reduce to a simmer and cook for 30 minutes. Immerse the silverside in the broth and cook, at a very gentle simmer, for two hours or until tender.
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