PINWHEEL CAKE RECIPES

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BERRY PINWHEEL CAKE RECIPE: HOW TO MAKE IT



Berry Pinwheel Cake Recipe: How to Make It image

Perfect for special meals, this lovely chiffon cake is a nice change from strawberry pie or shortcake. Don't be afraid t try this jelly-roll-style dessert...it's easy to make. Plus, the waxed paper-lined pan helps make cleanup a breeze! —Becky Ruff, McGregor, Iowa

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 8 servings.

Number Of Ingredients 15

4 large egg yolks, room temperature
2 large eggs, room temperature
1/2 cup sugar
2 tablespoons water
2 teaspoons canola oil
1 teaspoon vanilla extract
1 cup cake flour
1 teaspoon baking powder
1/2 teaspoon salt
Confectioners' sugar
FILLING:
1 cup heavy whipping cream
1 tablespoon sugar
3 tablespoons lemon curd
2 cups coarsely chopped fresh strawberries

Steps:

  • Preheat oven to 375°. Line bottom of a a greased 15x10x1-in. pan with parchment; grease parchment., Beat egg yolks and eggs on high speed 3 minutes. Gradually add sugar, beating until thick and lemon-colored. Beat in water, oil and vanilla. In another bowl, whisk together flour, baking powder and salt; fold into egg mixture. Spread evenly into prepared pan. , Bake until top springs back when lightly touched, 10-12 minutes. Cool 5 minutes. Invert onto a tea towel dusted with confectioners' sugar. Gently peel off paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack., For filling, beat cream until it begins to thicken. Add sugar; beat until stiff peaks form. Fold in lemon curd. Gently fold in strawberries., Unroll cake; spread filling to within 1/2 in. of edges. Roll up again, without towel; trim ends. Place on a platter, seam side down. Refrigerate, covered, 1 hour. Dust with confectioners' sugar before serving.

Nutrition Facts : Calories 315 calories, FatContent 16g fat (8g saturated fat), CholesterolContent 178mg cholesterol, SodiumContent 244mg sodium, CarbohydrateContent 37g carbohydrate (22g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

PINWHEEL RAINBOW CAKE | BETTER HOMES & GARDENS



Pinwheel Rainbow Cake | Better Homes & Gardens image

Looking for a fun and colorful cake recipe? Try our Pinwheel Rainbow Cake recipe for your next birthday party or special celebration. Using our Classic White Cake recipe and our Creamy White Frosting recipe, you can easily create an eye-catching rainbow cake with just a few added drops of color.

Provided by Better Homes & Gardens

Prep Time 75 minutes

Number Of Ingredients 4

1 Classic White Cake
Red, orange, yellow, green, blue, and purple paste food colorings
½ Creamy White Frosting or one 16-ounce can vanilla frosting
Red, orange, yellow, green, blue, and purple jimmies

Steps:

Nutrition Facts : Calories 583 calories, CarbohydrateContent 90 g, CholesterolContent 26 mg, FatContent 24 g, FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 9 g, SodiumContent 356 mg, SugarContent 67 g

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