HOW TO MAKE A SLEIGH RECIPES

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JAM THUMBPRINT COOKIES RECIPE - HOW TO MAKE ... - DELISH



Jam Thumbprint Cookies Recipe - How to Make ... - Delish image

This classic jammy thumbprint cookie is the perfect note to end a meal on, or just to have a sweet bite to snack on, any time. Use whatever jam you'd like!

Provided by Lindsay Funston

Categories     nut-free    vegetarian    Christmas    Thanksgiving    baking    dessert

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 35

Number Of Ingredients 8

1 3/4 c. all-purpose flour
1/2 tsp. baking powder
1/2 tsp. kosher salt
3/4 c. (1 1/2 sticks) butter, softened
1/2 c. granulated sugar
1 large egg
1 tsp. pure vanilla extract
1/3 c. assorted jams, for filling cookies

Steps:

  • Preheat oven to 350º and line two baking sheets with parchment. In a large bowl, whisk together flour, baking powder, and salt.
  • In another bowl, beat butter and sugar until pale and fluffy, about 3 minutes. Beat in egg and vanilla, then add dry ingredients in two batches until incorporated.
  • Using a small cookie scoop, scoop 1” balls onto prepared baking sheets. Press a thumbprint into center of each ball, 1/2” deep. Fill with a small spoonful of jam.
  • Bake until edges of cookies are golden, 13 to 14 minutes. Cool on baking sheets before serving.

JAM THUMBPRINT COOKIES RECIPE - HOW TO MAKE ... - DELISH



Jam Thumbprint Cookies Recipe - How to Make ... - Delish image

This classic jammy thumbprint cookie is the perfect note to end a meal on, or just to have a sweet bite to snack on, any time. Use whatever jam you'd like!

Provided by Lindsay Funston

Categories     nut-free    vegetarian    Christmas    Thanksgiving    baking    dessert

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 35

Number Of Ingredients 8

1 3/4 c. all-purpose flour
1/2 tsp. baking powder
1/2 tsp. kosher salt
3/4 c. (1 1/2 sticks) butter, softened
1/2 c. granulated sugar
1 large egg
1 tsp. pure vanilla extract
1/3 c. assorted jams, for filling cookies

Steps:

  • Preheat oven to 350º and line two baking sheets with parchment. In a large bowl, whisk together flour, baking powder, and salt.
  • In another bowl, beat butter and sugar until pale and fluffy, about 3 minutes. Beat in egg and vanilla, then add dry ingredients in two batches until incorporated.
  • Using a small cookie scoop, scoop 1” balls onto prepared baking sheets. Press a thumbprint into center of each ball, 1/2” deep. Fill with a small spoonful of jam.
  • Bake until edges of cookies are golden, 13 to 14 minutes. Cool on baking sheets before serving.

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