CROCK POT RECIPE FOR BRISKET RECIPES
BEEF BRISKET CROCK-POT RECIPE - FOOD.COM - RECIPES, FOOD ...
This recipe was developed and given to me by a good friend. This is the way that my friend's mother and sister make beef brisket. This recipe is so good! Gravy comes out brown and slightly sweet. Brisket will melt in your mouth.
Total Time 4 hours 20 minutes
Prep Time 20 minutes
Cook Time 4 hours
Yield 3 1/2 pounds, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Rinse brisket under cool running water and thoroughly pat dry. Sprinkle meat generously with salt and pepper on both sides.
- Place sliced onion onto bottom of slow-cooker. Top with seasoned beef brisket.
- Combine all other ingredients to make a sauce and pour over the meat.
- Top with lid and cook on low setting for about 8 hours or on high setting for about 4 hours.
Nutrition Facts : Calories 907, FatContent 38.1, SaturatedFatContent 12.8, CholesterolContent 281.2, SodiumContent 2403.2, CarbohydrateContent 35.2, FiberContent 5.3, SugarContent 18, ProteinContent 98
CROCK POT CORNED BEEF AND CABBAGE RECIPE - FOOD.COM
Make and share this Crock Pot Corned Beef and Cabbage recipe from Food.com.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 1
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine ingredients in crock pot with cabbage on top.
- Cut meat to fit, if necessary.
- Cover and cook on low 10-12 hours; high 6-7 hours or auto 6-8 hours.
Nutrition Facts : Calories 1398.2, FatContent 97.1, SaturatedFatContent 32.4, CholesterolContent 499.8, SodiumContent 5830.4, CarbohydrateContent 30.3, FiberContent 6.7, SugarContent 19, ProteinContent 96.2
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Reviews 4.8
Total Time 330 minutes
Category Dinner
Cuisine American, Irish
Calories 294.5 kcal per serving
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SLOW COOKER BRISKET RECIPE - HOW TO MAKE CROCK-POT BRISKET
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Total Time 8 hours 45 minutes
Category winter, comfort food, dinner, main dish, meat
Cuisine American, Comfort Food
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Total Time 8 hours 45 minutes
Category winter, comfort food, dinner, main dish, meat
Cuisine American, Comfort Food
- In a small bowl, combine the soup mix, sugar, salt, and pepper. Sprinkle the mixture over both sides of the brisket and rub it into the meat. Place the meat, fat cap side down, into a 6 to 8-quart slow cooker. Place the thyme sprigs, garlic, and bay leaves on top of brisket. Add the carrots, potatoes, celery, and onion over top. In a liquid measuring cup, whisk together the stock, Worchestershire sauce and cornstarch until the cornstarch is fully dissolved. Pour the lid into the slow cooker. Cover and cook on high for 5-6 hours, or low for 8 hours until the brisket is tender to slice, but not falling apart. Remove the brisket from the slow cooker and transfer to a cutting board, fat cap side up. Remove and discard the thyme sprigs and bay leaves. Thinly slice the brisket against the grain. Serve alongside the vegetables, drizzled all over with the gravy from the slow cooker.
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