CROCK POT DIRECTIONS RECIPES
SIMPLE CROCK POT ROAST RECIPE | HOW TO MAKE POT ROAST IN A ...
Amazing flavor, and so simple! No salt needed here. In fact, you may wish to use half the ranch dressing mix to cut back on the saltiness. Found this Crock-Pot pot roast recipe on of a website called www.recipegoldmine.com. It's all the rage there, so I thought I'd try it.
Total Time 9 hours 5 minutes
Prep Time 5 minutes
Cook Time 9 hours
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place beef roast in crock pot.
- Mix the dried mixes together in a bowl and sprinkle over the roast.
- Pour the water around the roast.
- Cook on low for 7-9 hours.
- Optional tweaks:.
- 1. Use onion soup mix instead of ranch.
- 2. Add one cup of red wine along with the water.
- 3. Add potatoes, carrots, mushrooms, celery and onion 2-3 hours before end.
Nutrition Facts : Calories 295.2, FatContent 9.7, SaturatedFatContent 3.9, CholesterolContent 149.8, SodiumContent 380.6, CarbohydrateContent 2.6, FiberContent 0.1, SugarContent 0, ProteinContent 49.5
SLOW COOKER POT ROAST RECIPE | ALLRECIPES
It's quick and easy to assemble.
Provided by keylimeone
Categories Main Dishes Beef Pot Roast Recipes
Total Time 8 hours 15 minutes
Prep Time 15 minutes
Cook Time 8 hours 0 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Spray the inside of a slow cooker with cooking spray. Spread the onion slices out into the bottom of the cooker.
- Spread the flour out onto a work surface. Sprinkle the chuck roast with salt and black pepper, and roll the roast in the flour to coat all sides. Using the edge of a small, sturdy plate, pound the flour into the meat. Place the floured roast into the cooker on top of the onions. Whisk together beef gravy mix, ranch dressing mix, and Italian dressing mix in a bowl, and whisk the mixes with water until smooth. Pour over the chuck roast. Distribute carrots around the meat.
- Cover the cooker, set to Low, and cook until the roast is tender and the gravy has thickened, about 8 hours.
Nutrition Facts : Calories 385.2 calories, CarbohydrateContent 20.8 g, CholesterolContent 86.8 mg, FatContent 22 g, FiberContent 2.5 g, ProteinContent 23.9 g, SaturatedFatContent 8.7 g, SodiumContent 1287.8 mg, SugarContent 6.1 g
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