CROCK POT CURRY CHICKEN AND RICE RECIPES

Name: Crock Pot Chicken Curry
Prep time: 25 min
Cook time: 8 h
Total time: 8 h 25 min
Yield: 4-6 serving(s)
Ingredients: 4 -6 boneless skinless chicken breasts; 2 large onions, coarsely chopped; 2 garlic cloves, minced; 2 tablespoons butter; 2 (14 ounce) cans tomatoes with juice, crushed; 1 teaspoon cinnamon; 2 tablespoons curry powder; 1/2 cup raisins

CROCK POT CHICKEN CURRY RECIPE - FOOD.COM

Crock Pot Chicken Curry Recipe - Food.com image

A wonderful dish served over rice. A salad of peanuts, coconut and banana goes well with this, or on the side as condiments.

Total Time 8 hours 25 minutes

Prep Time 25 minutes

Cook Time 8 hours

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

4 -6 boneless skinless chicken breasts
2 large onions, coarsely chopped
2 garlic cloves, minced
2 tablespoons butter
2 (14 ounce) cans tomatoes with juice, crushed
1 teaspoon cinnamon
2 tablespoons curry powder
1/2 cup raisins

Steps:

Brown chicken in butter; add garlic and onions and saute about 2 minutes.
Transfer to slow cooker.
Combine remaining ingredients and add to cooker.
Cook low for 6-8 hours.
Serve over rice.

Nutrition Facts : Calories 317.4, FatContent 9.7, SaturatedFatContent 4.5, CholesterolContent 90.8, SodiumContent 478.3, CarbohydrateContent 32.1, FiberContent 5.3, SugarContent 18.8, ProteinContent 28.6

CROCK POT CHICKEN CURRY RECIPE - FOOD.COM

Crock Pot Chicken Curry Recipe - Food.com image

A wonderful dish served over rice. A salad of peanuts, coconut and banana goes well with this, or on the side as condiments.

Total Time 8 hours 25 minutes

Prep Time 25 minutes

Cook Time 8 hours

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

4 -6 boneless skinless chicken breasts
2 large onions, coarsely chopped
2 garlic cloves, minced
2 tablespoons butter
2 (14 ounce) cans tomatoes with juice, crushed
1 teaspoon cinnamon
2 tablespoons curry powder
1/2 cup raisins

Steps:

Brown chicken in butter; add garlic and onions and saute about 2 minutes.
Transfer to slow cooker.
Combine remaining ingredients and add to cooker.
Cook low for 6-8 hours.
Serve over rice.

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SLOW-COOKED CURRY CHICKEN RECIPE: HOW TO MAKE IT

Our three children love the spicy flavors found in this Crock-Pot chicken curry. Add more or less curry depending on your taste preferences. —Helen Toulantis, Wantagh, New York
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Reviews 4.2
Total Time 04 hours 55 minutes
Category Dinner
Calories 353 calories per serving

Sprinkle chicken with salt. In a large skillet coated with cooking spray, brown chicken on both sides. Place in a 5-qt. slow cooker., Combine the coconut milk, curry, turmeric and cayenne; pour over chicken. Sprinkle with half the onions. Cover and cook on low for 4-5 hours or until chicken is tender., Combine cornstarch and water until smooth; stir into slow cooker. Cover and cook on high for 30 minutes or until sauce is thickened. Stir in lime juice. Serve chicken with rice and sauce; sprinkle with remaining onions.

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ONE POT CURRY CHICKEN AND RICE RECIPE | CHEFDEHOME.COM

Mild Indian Spiced Curry Chicken cooked in one pot with flavorful Basmati Rice!

Friends, this one pot dinner comes with promise of a comforting and easy weekday meal and NO huge pile of dishes to wash! Sounds perfect?! Isn't it?

Curry Chicken being special favorite of everyone in my family..... Often, this one pot is my favorite to serve over weekdays! Where everyone loves the kitchen filled with Curry Chicken aroma, my secret favorite is: far less dishes to clean..... Start to end, you need ONE pot!

Plus flavor!? Like eating, Chicken Curry and Rice in your favorite Indian restaurant!

One Pot Indian Curry Chicken with Rice | chefdehome.com

All component of Curry Chicken Pot help boost each other's flavor! Since chicken cooks in same pot and in same spices, rice absorbs a LOT of flavor from chicken and masala. Amazingly, I almost never have to use chicken stock for such one pot rice since chicken itself releases a lot of juices and flavor in the pot.

No Need to Pre-Marinate Chicken:

For similar reason, I never have to pre-marinate chicken for one pot or casserole recipes. All I do is: coat chicken in lemon and salt, then sprinkle with spices, mix and leave aside while I prepare rest of ingredients.

A flavor-explosion happens when that spice coated chicken is seared in pan, before going for a flavor-bath with ginger-garlic masala basmati rice!

Curry Spiced Chicken Pan Seared before making One Pot Chicken Rice | chefdehome.com

Chicken Curry or Curry Chicken:

In my home, we don't address this dish as "curry" at all! We call it, "Chicken Chawal (Rice)". For blog, I was really wondering if I should call this, Curry Chicken and Chicken Curry?

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Really, just by shuffling these two words, dish gets entirely new meaning. I did not want to confuse any one thinking, this is: "Chicken Curry that is chicken with curry gravy served over rice".

Rather, it is: "Curry Chicken and Rice that is curry spiced chicken cooked in one pot with rice". Do you too treat these two separately, or only I was overthinking? ;-)

You know what?! At the end, no matter how we shuffle these words....... result is a flavorful Indian Chicken Dinner, all prepared in one pot.

I would rate this curry mild spicy yet with very distinct flavor of Indian Masalas(spices). If same curry was prepared without rice, it may be little strong for some people. But, rice act as neutral flavor-absorbent base and hence overall taste is: a mild, delicious, savor-every-bite kinda curry. Serve some yogurt on side and you don't need anything else for dinner!

Diet Info: This Curry Chicken dinner is Gluten Free and also dairy free. Also, this one pot dinner is great to make ahead for up-to 2 days. Just re-heat and enjoy! Schools are opening shortly, you can also pack leftovers, for lunch, for your kiddos with yogurt on side! How good does that sound?

Friends, I hope you enjoying beginning of a new week! Wish you a great day ahead! - Savita

From chefdehome.com
Total Time 35 minutes
Category Curry, Main Course
Cuisine Indian

After 12 minutes, switch-off heat and leave pot covered for 5 minutes. Now, remove chicken, fold in remaining cilantro, return chicken to pan and cover to keep warm until ready to serve!

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A delicious, easy, curry chicken dish cooked entirely in a slow cooker. It's even better one or two days later, as leftovers. Your family will love it! Serve curry chicken over rice, with naan bread and a salad and you have a wonderful meal (I serve it over brown rice).
From allrecipes.com
Reviews 4.3
Total Time 3 hours 25 minutes
Category World Cuisine, Asian, Indian
Cuisine Asian, Indian
Calories 635.3 calories per serving

Cook on High setting for 1 1/2 hours, then reduce heat to Low and cook an additional 1 1/2 to 2 hours.

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Reviews 1
Total Time 1 hours 10 minutes
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Calories 781.00kcal per serving

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