CROCK POT CLASSICS RECIPES

Name: Crock Pot Cube Steak & Gravy
Cook time: 8 h
Yield: 6
Cuisine: American
Ingredients: 1 - cube steak, family pack (includes about six); 2 can(s) cream of mushroom soup (10.75 oz); 1 package(s) onion soup mix, dry in envelope; 3/4 cup(s) water; - salt & pepper, to taste

CROCK POT CUBE STEAK & GRAVY | JUST A PINCH RECIPES

Crock Pot Cube Steak & Gravy | Just A Pinch Recipes image

Now, this easy weeknight meal may not photograph very well, but boy it is tasty. Slathered in creamy gravy, the cube steaks are very tender. This is a mild dish that will appeal to any palate. If you want a bit more seasoning, add some seasoned salt or even a Cajun seasoning. A great Crock Pot dinner option that will hit the spot when you have a busy day and don't have time to prepare an elaborate meal. We opted to serve this over rice but mashed potatoes would be delicious too.

Provided by linda hennessey @goirish86

Categories Beef

Cook Time 8 hours

Yield 6

Number Of Ingredients 5

Ingredients

1 - cube steak, family pack (includes about six)
2 can(s) cream of mushroom soup (10.75 oz)
1 package(s) onion soup mix, dry in envelope
3/4 cup(s) water
- salt & pepper, to taste

Steps:

Place cube steaks in a Crock Pot.
Stir all other ingredients together and pour over the meat. Cover and cook on low all day.
Serve over rice or mashed potatoes.

CROCKPOT CHICKEN AND NOODLES | JUST A PINCH RECIPES

Crockpot Chicken and Noodles | Just A Pinch Recipes image

This is an incredible Crock Pot meal. Not only is it hearty, rich and delicious, but it's also so easy to prepare. Cooking the chicken low and slow for several hours makes it tender and flavorful. The noodles take on the flavor of the chicken and the creamy soup to make the whole pot irresistible. Even your pickiest eater will clean their plate. This is soon to become a new family favorite! Be sure to check out more of our delicious chicken and crock pot recipes!

Provided by Cassie * @1lovetocook1x

Categories Chicken

Prep Time 10 minutes

Cook Time 8 hours

Yield 4

Number Of Ingredients 8

Ingredients

1 package(s) frozen egg noodles, 24 ounce
2 can(s) cream of chicken soup, 10.5 oz each; sometimes I use 1 can chicken and 1 can cream of celery
1 stick(s) (1/2) cup butter - cut into pieces
1 can(s) chicken broth, 32 oz; may want extra to thin out if too thick. The frozen noodles thicken the broth.
mixed - vegetables, optional; I didn't use this time
1 teaspoon(s) Better Than Bullion, optional; I add for a richer chicken flavor
6 small boneless, skinless chicken breasts or 4 large
- salt & pepper, to taste; can add some parsley too if desired

Steps:

Salt & pepper chicken breasts.
Place in the bottom of Crock Pot.
Spoon soup over the chicken.
Cut butter into several pats and place pieces evenly over soup.
Whisk the bouillon with the broth.
Pour over soup.
Place lid on the Crock Pot and turn to low. Cook for 6 hours.
Remove chicken and tear into pieces.
Add back to pot.
Now add noodles; if adding veggies add now. Cook for another 2 hours or until noodles are desired tenderness. I stir a few times during last 2 hours. (You may want to add more broth to thin out at the end of cooking, as the homemade noodles thicken the broth, which we like. )
Sprinkle with parsley and mix in if using at the end of cooking.
Salt & pepper, if needed, and serve. Yum!

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