CAMPING BREAKFAST BURRITO RECIPES

Name: Make-Ahead Breakfast Burritos
Prep time: 25 min
Total time: 8 h 40 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 lb bulk pork sausage; 2 green onions, chopped; 8 eggs; 1 tablespoon butter; 1 package (11 oz) Old El Paso™ flour tortillas for burritos (8 tortillas; 8 inch); 1 cup shredded Cheddar cheese (4 oz); Old El Paso™ Thick ‘n Chunky salsa; Sour cream

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MAKE-AHEAD BREAKFAST BURRITOS RECIPE - BETTYCROCKER.COM

Make-Ahead Breakfast Burritos Recipe - BettyCrocker.com image

This best breakfast burrito is ready to go when you are! Prepare the night before, bake them in the morning, and start your family's day the right way—with hearty, filling ingredients that come to life with a touch of salsa.

Provided by Jessica Walker

Total Time 8 hours 40 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 8

Ingredients

1 lb bulk pork sausage
2 green onions, chopped
8 eggs
1 tablespoon butter
1 package (11 oz) Old El Paso™ flour tortillas for burritos (8 tortillas; 8 inch)
1 cup shredded Cheddar cheese (4 oz)
Old El Paso™ Thick ‘n Chunky salsa
Sour cream

Steps:

In 10-inch skillet, cook pork sausage over medium-high heat until no longer pink; drain. Stir in green onions. Remove from skillet; set aside.
In large bowl, beat eggs until well blended. Wipe skillet clean with paper towels. In same skillet, melt butter. Add eggs; cook, stirring frequently, until scrambled and set. Add sausage and onions; mix gently.
Heat tortillas as directed on package. Spoon sausage evenly onto each tortilla. Sprinkle each with 2 tablespoons cheese. Fold in sides of each tortilla; roll up to make burritos. Place in freezer container with waxed paper between layers. Freeze 8 hours or overnight.
Night before use, place burritos in refrigerator to thaw. Next morning, heat oven to 350°F. Wrap each burrito in foil; place on cookie sheet. Bake 10 to 15 minutes or until hot. Serve with salsa and sour cream.

Nutrition Facts : Calories 360 , CarbohydrateContent 21 g, CholesterolContent 230 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 17 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 720 mg, SugarContent 1 g, TransFatContent 1 1/2 g

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