CROCK POT CHINESE FOOD RECIPES
CROCK POT CANTONESE DINNER RECIPE - CHINESE.FOOD.COM
Make and share this Crock Pot Cantonese Dinner recipe from Food.com.
Total Time 6 hours 12 minutes
Prep Time 12 minutes
Cook Time 6 hours
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Brown meat in oil; place in crock pot.
- Mix remaining ingredients and add to pork.
- Cover and cook on low for 6 hours.
- Serve over rice.
Nutrition Facts : Calories 421.3, FatContent 24.6, SaturatedFatContent 8.3, CholesterolContent 126.7, SodiumContent 508.8, CarbohydrateContent 13.3, FiberContent 1.4, SugarContent 10, ProteinContent 35.5
CROCK POT CHINESE RIBS RECIPE - CHINESE.FOOD.COM
These ribs will have to be broiled firstly in the oven and then slow-cooked in a crock pot you can easily double this recipe. You can also cook these ribs on low heat in the oven. You might want to double the complete recipe, or just double the sauce ingredients....this is delicious! Adjust the ginger and garlic amount to taste.
Total Time 5 hours 30 minutes
Prep Time 30 minutes
Cook Time 5 hours
Yield 3-4 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl combine ketchup, honey, vinegar, soy sauce, five-spice powder, onion, ginger and garlic; pour into the slow-cooker.
- Set oven heat to broil and set the rack 6 inches from heat source.
- Season ribs with salt and pepper.
- Place the ribs on a baking pan, then broil, turning once until browned (this should take about 10-12 minutes).
- Transfer the ribs to the slow-cooker/crock pot; turn to coat with the sauce.
- Cover the slow-cooker and cook on LOW heat for about 5-6 hours or until ribs are tender.
- Transfer the ribs to a platter to keep warm.
- Skim any fat from the top of the sauce.
- Transfer the sauce to a saucepan and bring to a simmer over medium heat, cook until reduced to about 1 cup.
- In a small cup whisk 1 tablespoon water with 1 teaspoon cornstarch; add to the simmering sauce; simmer until thickened.
- Pour the sauce over the ribs and serve.
- Serve with cooked rice.
Nutrition Facts : Calories 1593.8, FatContent 113.4, SaturatedFatContent 39.3, CholesterolContent 417.3, SodiumContent 1468.9, CarbohydrateContent 33, FiberContent 0.8, SugarContent 21.9, ProteinContent 105.7
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