CREAM SAUCE FOR CORNED BEEF RECIPES

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THE WORLD'S BEST CORNED BEEF CHEESE BALL !! RECIPE - FOOD.COM



The World's Best Corned Beef Cheese Ball !! Recipe - Food.com image

This cheese ball is ALWAYS a huge hit at family gatherings and is always asked for by more than one person. Try it! You wont ever want to eat another cheese ball ever again..I promise! This is best made the day before to chill overnight to let the flavors mix

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 cheeseball

Number Of Ingredients 5

2 (8 ounce) packages cream cheese
1/4 lb corned beef (super thin sliced)
1 1/2 bunches green onions
2 tablespoons Worcestershire sauce
2 tablespoons Accent seasoning

Steps:

  • Place cream cheese in a large bowl.
  • Chop corned beef and green onions pretty fine. You dont want large pieces in this.
  • Pour chopped onions and beef into bowl.
  • Add the accent and Worcestershire to bowl.
  • Mix thoroughly and form into ball. (I like to use my clean hands to mix it, because that's the best way I have found to get it thoroughly mixed.).
  • Place on platter and put into refrigerator to chill over night.
  • Take it out a few hours before being served to allow to soften. Surround the cheese ball with your favorite crackers (I like to use sociables), and watch it disappear!

Nutrition Facts : Calories 1923, FatContent 177.5, SaturatedFatContent 94.9, CholesterolContent 611.1, SodiumContent 3107.7, CarbohydrateContent 38.9, FiberContent 4.7, SugarContent 22.2, ProteinContent 50.9

CORNED BEEF AND CABBAGE WITH HORSERADISH CREAM



Corned Beef and Cabbage with Horseradish Cream image

What's St. Patrick's Day without Corned Beef and Cabbage! A simple way to prepare this classic Irish dish. Top it with horseradish cream or mustard and serve it with a side of creamy cauliflower puree as a low carb alternative to potatoes.

Provided by Gina

Categories     Dinner

Total Time 180 minutes

Prep Time 5 minutes

Cook Time 180 minutes

Yield 4

Number Of Ingredients 8

2.5 lbs corned beef brisket in brine (fat trimmed off)
1 cup baby carrots (peeled)
1 small head cabbage (cut into 4 wedges)
2 bay leaves
1 tbsp prepared grated horseradish
1/4 cup fat free sour cream (full fat for Keto)
1/4 tsp dijon mustard
salt and pepper

Steps:

  • In a large pot, place brisket, bay leaves and enough water to cover.
  • Simmer, covered for about an hour per pound.
  • When meat is tender add carrots.
  • Boil for about 10 minutes, then add cabbage.
  • Cook another 15- 20 minutes, until tender.
  • Remove the meat and place on a cutting board.
  • Slice the meat across the grain into thin slices.
  • Serve with vegetables and ladle some broth on top.

Nutrition Facts : ServingSize 1 /4 of meat and veggies, Calories 292.5 kcal, CarbohydrateContent 20.5 g, ProteinContent 19.3 g, FatContent 16.1 g, SaturatedFatContent 5.5 g, CholesterolContent 83 mg, SodiumContent 960 mg, FiberContent 8.3 g, SugarContent 3 g

MUSTARD CREAM SAUCE FOR CORNED BEEF RECIPE - FOOD.COM
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CREAMED CORNED BEEF ON TOAST RECIPE | SPARKRECIPES
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