CRISPY EGGPLANT RECIPES
CRISPY EGGPLANT RECIPE - FOOD.COM
This recipe goes well with any main dish. Be sure to use the seasoned crumbs such as Pepperidge Farm brand for stuffing.
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix first 3 ingredients and set aside.
- Mix crumbs, Parmesan and Italian seasoning together and set aside.
- Wash and dry eggplant and slice into 1/2 inch slices. Spread each slice with mayonnaise mixture on both sides and roll in crumb mixture on both sides.
- Place on a baking sheet and bake at 425º for 15 minutes or until lightly browned.
Nutrition Facts : Calories 178.7, FatContent 12.4, SaturatedFatContent 2.9, CholesterolContent 15, SodiumContent 483.9, CarbohydrateContent 14.1, FiberContent 3.9, SugarContent 4.7, ProteinContent 4.6
CRISPY BAKED EGGPLANT RECIPE - FOOD.COM
This recipe is so quick and simple yet utterly delicious! If you like crispy food and eggplant, you're bound to like this one.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 10 slices, approx., 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F.
- In a small bowl stir together mayonnaise, dried onion, and salt.
- In a shallow dish mix bread crumbs, Parmesan cheese, and Italian seasoning (or just use Italian breadcrumbs).
- Brush eggplant slices with mayonnaise mixture and then coat in breadcrumb mixture.
- Place eggplant slices on a lightly oiled baking sheet or shallow baking dish.
- Bake in hot oven for about 12 to 15 minutes turning about half way through.
- Enjoy!
- (This is a take-off from a recipe I have on a CD called "One Million of the World's Best Recipes", 2000).
Nutrition Facts : Calories 209.9, FatContent 12.3, SaturatedFatContent 2.7, CholesterolContent 13.1, SodiumContent 518.3, CarbohydrateContent 21.6, FiberContent 5.1, SugarContent 5.7, ProteinContent 5.2
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CRISPY EGGPLANT RECIPE | ALLRECIPES
This is a great recipe if you are looking for something healthy and easy to make. It goes best with a mango chutney.
From allrecipes.com
Total Time 1 hours 0 minutes
Category Appetizers and Snacks
Calories 266.8 calories per serving
From allrecipes.com
Total Time 1 hours 0 minutes
Category Appetizers and Snacks
Calories 266.8 calories per serving
- Sprinkle fresh cilantro, Espelette pepper, and sea salt over eggplants. Serve with mango chutney.
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CRISP FRIED EGGPLANT RECIPE | EPICURIOUS
An easy Crisp Fried Eggplant that can be prepared in 45 minutes or less.
From epicurious.com
Reviews 3.7
From epicurious.com
Reviews 3.7
- Put the cornstarch, the egg beaten with 1/2 teaspoon of the salt, and the bread crumbs in separate small dishes. Dredge each eggplant slice in the cornstarch, coating it thoroughly and shaking off the excess, coat it with the egg mixture, and dredge it in the bread crumbs, pressing on the crumbs to make them adhere. Transfer the eggplant as it is coated to paper towels and let it dry slightly. In a deep heavy skillet fry the eggplant slices in batches in 1/2 inch of 375°F. oil for 1 minute on each side, or until they are golden brown, and transfer them with tongs to paper towels to drain. Sprinkle the eggplant lightly with the additional salt and serve it with the lemon wedges.
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CRISPY EGGPLANT WITH FISH FRAGRANT SAUCE RECIPE RECIPE ...
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From rachaelraymag.com
Total Time 1 hours 25 minutes
Category Dinner
From rachaelraymag.com
Total Time 1 hours 25 minutes
Category Dinner
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