CRISP AND JUICY RECIPES

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JUICY APPLE CRISP RECIPE | MYRECIPES



Juicy Apple Crisp Recipe | MyRecipes image

Apples never let you down: You can get them year-round, and you can use just about any variety in this quintessential always-works dessert. With this kind of dependability, who needs chocolate?

Provided by MyRecipes

Yield 6 servings (serving size: 1 cup apple crisp and 2 tablespoons ice cream)

Number Of Ingredients 14

½ cup regular oats
? cup packed brown sugar
1 tablespoon all-purpose flour
1?½ tablespoons butter, melted
1 tablespoon thawed apple juice concentrate
½ teaspoon ground cinnamon
2 tablespoons granulated sugar
1 tablespoon cornstarch
½ teaspoon ground cinnamon
? teaspoon salt
8 cups sliced peeled Granny Smith apple (about 2 pounds)
¼ cup thawed apple juice concentrate, undiluted
2 tablespoons water
¾ cup vanilla light ice cream

Steps:

  • Preheat oven to 425°.
  • Combine first 6 ingredients; set aside.
  • Combine the granulated sugar, cornstarch, 1/2 teaspoon cinnamon, and salt. Place the apple slices in an 11 x 7-inch baking dish, and sprinkle with the cornstarch mixture. Pour 1/4 cup juice concentrate and water over the apple mixture. Top with the oat mixture. Bake at 425° for 25 minutes or until bubbly and golden brown. Let stand for 15 minutes. Serve with ice cream.

Nutrition Facts : Calories 258 calories, CarbohydrateContent 55.2 g, CholesterolContent 10 mg, FatContent 4.6 g, FiberContent 3.4 g, ProteinContent 2.2 g, SaturatedFatContent 2.4 g, SodiumContent 101 mg

JUICY APPLE CRISP RECIPE | MYRECIPES



Juicy Apple Crisp Recipe | MyRecipes image

Apples never let you down: You can get them year-round, and you can use just about any variety in this quintessential always-works dessert. With this kind of dependability, who needs chocolate?

Provided by MyRecipes

Yield 6 servings (serving size: 1 cup apple crisp and 2 tablespoons ice cream)

Number Of Ingredients 14

½ cup regular oats
? cup packed brown sugar
1 tablespoon all-purpose flour
1?½ tablespoons butter, melted
1 tablespoon thawed apple juice concentrate
½ teaspoon ground cinnamon
2 tablespoons granulated sugar
1 tablespoon cornstarch
½ teaspoon ground cinnamon
? teaspoon salt
8 cups sliced peeled Granny Smith apple (about 2 pounds)
¼ cup thawed apple juice concentrate, undiluted
2 tablespoons water
¾ cup vanilla light ice cream

Steps:

  • Preheat oven to 425°.
  • Combine first 6 ingredients; set aside.
  • Combine the granulated sugar, cornstarch, 1/2 teaspoon cinnamon, and salt. Place the apple slices in an 11 x 7-inch baking dish, and sprinkle with the cornstarch mixture. Pour 1/4 cup juice concentrate and water over the apple mixture. Top with the oat mixture. Bake at 425° for 25 minutes or until bubbly and golden brown. Let stand for 15 minutes. Serve with ice cream.

Nutrition Facts : Calories 258 calories, CarbohydrateContent 55.2 g, CholesterolContent 10 mg, FatContent 4.6 g, FiberContent 3.4 g, ProteinContent 2.2 g, SaturatedFatContent 2.4 g, SodiumContent 101 mg

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