CRISCO RECIPES FOR CHOCOLATE CHIP COOKIES RECIPES

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BUTTER FLAVORED CRISCO ULTIMATE CHOCOLATE CHIP COOKIE



Butter Flavored Crisco Ultimate Chocolate Chip Cookie image

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Total Time 30 minutes

Prep Time 10 minutes

Yield 36

Number Of Ingredients 10

3/4 cup Butter flavored Crisco
1 1/4 cups Brown Sugar
2 tablespoons Milk
1 tablespoon Vanilla
1 Egg
1 3/4 cups All-purpose flour
1 teaspoon Salt
3/4 teaspoon Baking soda
1 cup Semi-sweet chocolate chips
1 cup Pecan pieces

Steps:

  • "Heat oven to 375. Cream butter flavor crisco, brown sugar, milk, and vanilla in large bowl. Blend until creamy. Blend in egg. Combine flour, salt, and baking soda. Add to creamed mixture, gradually. Stir in chocolate chips and nuts. Drop rounded Tablespoonfuls (about 2 measuring tablespoons) of dough 3 inches apart on ungreased baking sheet. Bake at 375 8 to 10 minutes for chewy cookies (they will look light and moist) or 11 to 13 minutes for crisp cookies DO NOT OVERBAKE. Cool on baking sheet for 2 minutes. Remove to cool rack. 3 dozen 3-inch cookies. Note: if nuts are omitted, use 1-1/2 cups semi-sweet chocolate chips. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip"

Nutrition Facts : Calories 142 calories, FatContent 9.12657909722256 g, CarbohydrateContent 14.7664729167375 g, CholesterolContent 7.57861111111111 mg, FiberContent 0.948673634777467 g, ProteinContent 1.40497944444478 g, SaturatedFatContent 3.11748864583339 g, ServingSize 1 1 Serving (28g), SodiumContent 107.581534722273 mg, SugarContent 13.81779928196 g, TransFatContent 0.441523222222425 g

ULTIMATE CHOCOLATE CHIP COOKIES - CRISCO
Stir in chocolate chips and nuts. DROP by rounded measuring tablespoonfuls 3 inches apart onto baking sheet. BAKE 8 to 10 minutes for chewy cookies, or 11 to 13 minutes for crisp cookies. Cool 2 minutes. Remove to wire rack to cool completely. * If nuts are omitted, add an additional 1 / 2 C. semi-sweet chocolate …
From crisco.com
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From criscocanada.com
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Nov 23, 2009 · I have a few (older) cookie recipes that I use it in and agree, butter can't be substituted withpout changing the quality. The doyenne of baking Shirley Corriher says in Bakewise that butter-flavored Crisco is useful in recipes requiring it - I tried it when it first …
From chowhound.com
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From garnishandglaze.com
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SUBSTITUTE BUTTER FOR CRISCO? - HOME COOKING ...
Nov 23, 2009 · I have a few (older) cookie recipes that I use it in and agree, butter can't be substituted withpout changing the quality. The doyenne of baking Shirley Corriher says in Bakewise that butter-flavored Crisco is useful in recipes requiring it - I tried it when it first …
From chowhound.com
See details


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