CRISCO BROWNIES RECIPES

Name: Best Ever Buckeyes
Prep time: 10 min
Total time: 10 min
Yield: 40-50 balls
Ingredients: 1 1/2 cups peanut butter; 1/2 cup margarine or 1/2 cup butter; 1 lb powdered sugar; 1 teaspoon vanilla; 1 1/2 cups chocolate chips; use 1/2 tsp of shortening per oz of chocolate instead paraffin wax

BEST EVER BUCKEYES RECIPE - FOOD.COM - FOOD.COM - RECIP…

Best Ever Buckeyes Recipe - Food.com - Food.com - Recip… image

Small peanut butter balls that taste even better than Reese's Cups. The taste so good- be careful, they are addictive!

Total Time 10 minutes

Prep Time 10 minutes

Yield 40-50 balls

Number Of Ingredients 6

Ingredients

1 1/2 cups peanut butter
1/2 cup margarine or 1/2 cup butter
1 lb powdered sugar
1 teaspoon vanilla
1 1/2 cups chocolate chips
use 1/2 tsp of shortening per oz of chocolate instead paraffin wax

Steps:

Mix peanut butter, margarine or butter, powdered sugar, and vanilla in bowl (It helps to soften the margarine).
Shape into 1" balls.
Refrigerate balls.
Meanwhile, melt chocolate with a bit of crisco (so the chocolate will harden. Without crisco, chocolate will remain soft.) in double boiler.
Insert toothpick into refrigerated balls and dip into chocolate, leaving small area resembling a buckeye.
Cool on wax paper and store in refrigerator or freezer.

Nutrition Facts : Calories 151.8, FatContent 9, SaturatedFatContent 2.6, CholesterolContent 0, SodiumContent 71.9, CarbohydrateContent 17.3, FiberContent 0.9, SugarContent 15.4, ProteinContent 2.7

BEST EVER BUCKEYES RECIPE - FOOD.COM - FOOD.COM - RECIP…

Best Ever Buckeyes Recipe - Food.com - Food.com - Recip… image

Small peanut butter balls that taste even better than Reese's Cups. The taste so good- be careful, they are addictive!

Total Time 10 minutes

Prep Time 10 minutes

Yield 40-50 balls

Number Of Ingredients 6

Ingredients

1 1/2 cups peanut butter
1/2 cup margarine or 1/2 cup butter
1 lb powdered sugar
1 teaspoon vanilla
1 1/2 cups chocolate chips
use 1/2 tsp of shortening per oz of chocolate instead paraffin wax

Steps:

Mix peanut butter, margarine or butter, powdered sugar, and vanilla in bowl (It helps to soften the margarine).
Shape into 1" balls.
Refrigerate balls.
Meanwhile, melt chocolate with a bit of crisco (so the chocolate will harden. Without crisco, chocolate will remain soft.) in double boiler.
Insert toothpick into refrigerated balls and dip into chocolate, leaving small area resembling a buckeye.
Cool on wax paper and store in refrigerator or freezer.

Nutrition Facts : Calories 151.8, FatContent 9, SaturatedFatContent 2.6, CholesterolContent 0, SodiumContent 71.9, CarbohydrateContent 17.3, FiberContent 0.9, SugarContent 15.4, ProteinContent 2.7

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