CRESCENT SHAPED COOKIES RECIPES

PECAN CRESCENT COOKIES RECIPE: HOW TO MAKE IT

Pecan Crescent Cookies Recipe: How to Make It image

Rich, buttery and absolutely irresistible, these old-fashioned nut cookies were one of Mom's specialties. Any meal was a memorable event when she served this scrumptious treat. -Grace Yaskovic, Branchville, New Jersey

Provided by Taste of Home

Categories Desserts

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 6 dozen.

Number Of Ingredients 6

Ingredients

1 cup butter, softened
1/2 cup sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup finely chopped pecans
Confectioners' sugar

Steps:

In a large bowl, cream butter, sugar and vanilla until light and fluffy. Gradually add flour. Stir in pecans., Shape rounded teaspoonfuls of dough into 2-1/2-in. logs and shape into crescents. Place 1 in. apart on ungreased baking sheets. , Bake at 325° for 20-22 minutes or until set and bottoms are lightly browned. Let stand for 2-3 minutes before removing to wire racks to cool. Dust with confectioners' sugar before serving.

Nutrition Facts : Calories 104 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 52mg sodium, CarbohydrateContent 9g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

ALMOND CRESCENT COOKIES RECIPE | ALLRECIPES

Almond Crescent Cookies Recipe | Allrecipes image

This is a recipe I make almost every Christmas. I got it from a coworker about 20 years ago. It's a big hit with those who like almonds.

Provided by staubenf

Categories Desserts Nut Dessert Recipes Almond Dessert Recipes

Total Time 1 hours 0 minutes

Prep Time 45 minutes

Cook Time 15 minutes

Yield 2 dozen cookies

Number Of Ingredients 8

Ingredients

½ cup salted butter, at room temperature
? cup confectioners' sugar, plus extra for dusting
1 teaspoon vanilla extract
1 teaspoon almond extract
? teaspoon salt
¾ cup all-purpose flour, sifted
2 tablespoons all-purpose flour, sifted
½ cup almonds, finely chopped

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Beat butter and confectioners' sugar in a bowl using an electric mixer until smooth and creamy. Add vanilla extract, almond extract, and salt; mix briefly to incorporate. Gradually stir 3/4 cup plus 2 tablespoons flour into the creamed butter, add almonds, and mix until dough is just combined.
Shape dough into tiny crescents; place on an ungreased baking sheet about 2 inches apart.
Bake cookies in preheated oven until edges are golden, about 15 minutes. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Roll cookies in sifted confectioners' sugar when cooled.

Nutrition Facts : Calories 69.7 calories, CarbohydrateContent 5.6 g, CholesterolContent 10.2 mg, FatContent 4.9 g, FiberContent 0.4 g, ProteinContent 0.9 g, SaturatedFatContent 2.5 g, SodiumContent 39.5 mg, SugarContent 1.8 g

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