MAPLE FRENCH TOAST CRESCENT ROLL-UP BAKE - PILLSBURY.COM
Enjoy all your favorite French toast flavors in this fun five-ingredient roll-up bake. Pull it apart, or serve it sliced—just don’t forget the syrup!
Provided by Pillsbury Kitchens
Total Time 1 hours 25 minutes
Prep Time 35 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 8-inch round cake pan with cooking spray; line bottom with cooking parchment paper. In small bowl, mix cream cheese, 3 tablespoons sugar and the maple extract with spoon until well blended. Set aside.
- If using crescent rolls: Unroll 1 can dough on lightly floured work surface. Press into 12x8-inch rectangle, firmly pressing perforations to seal. If using dough sheet: unroll 1 dough sheet on lightly floured work surface. Using fingers, pat dough to even out edges, and flatten to form 12x8-inch rectangle.
- With pizza cutter or sharp knife, cut rectangle into 4 rows by 3 rows to make 12 squares (2 cuts lengthwise and 3 cuts crosswise). Repeat with second can of dough.
- Gently spread a generous teaspoon cream cheese filling in center of each square, leaving 1/4-inch edge. For each roll-up, roll side closest to you up over filling, then roll to opposite side. Pinch seam into dough to secure filling in roll-up.
- In small bowl, mix 1/4 cup sugar and the cinnamon. One at a time, place roll-up in sugar-cinnamon mixture and turn to coat all sides. Cut each roll-up in half, and place cut side up starting from outside edge and working in toward center of cake pan. Drizzle top with melted butter.
- Bake 38 to 43 minutes or until golden brown and baked through. Run knife around side of pan to loosen. Cool pan on cooling rack 5 minutes. Place cooling rack upside down over top of pan; invert pan and cooling rack. Remove cooling rack, pan and parchment paper. Place serving plate on bottom, and turn right side up. Serve warm with maple syrup.
Nutrition Facts : Calories 350 , CarbohydrateContent 36 g, CholesterolContent 30 mg, FatContent 4 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 510 mg, SugarContent 18 g, TransFatContent 0 g
HOT DOG ROLL-UPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Not only do my grandchildren love these cheese-filled hot dogs, they enjoy helping put the meal together, too. It's the perfect solution when you need a last-minute lunch. —Lyletta Searle, Morgan, Utah
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8 servings.
Number Of Ingredients 4
Steps:
- Cut a lengthwise slit in each hot dog; fill with a strip of cheese and about 1/2 teaspoon bacon. Separate crescent dough into 8 triangles. Place a hot dog on the wide end of each triangle; roll toward the point. Place cheese side up on an ungreased baking sheet. Bake at 375° until golden brown, 12 minutes or until golden brown.
Nutrition Facts : Calories 325 calories, FatContent 25g fat (10g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 797mg sodium, CarbohydrateContent 12g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 11g protein.
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HOT DOG ROLL-UPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
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Reviews 4.7
Total Time 30 minutes
Category Dinner
Calories 325 calories per serving
- Cut a lengthwise slit in each hot dog; fill with a strip of cheese and about 1/2 teaspoon bacon. Separate crescent dough into 8 triangles. Place a hot dog on the wide end of each triangle; roll toward the point. Place cheese side up on an ungreased baking sheet. Bake at 375° until golden brown, 12 minutes or until golden brown.
MAPLE FRENCH TOAST CRESCENT ROLL-UP BAKE - PILLSBURY.COM
From pillsbury.com
Reviews 5
Total Time 1 hours 25 minutes
Calories 350 per serving
- Bake 38 to 43 minutes or until golden brown and baked through. Run knife around side of pan to loosen. Cool pan on cooling rack 5 minutes. Place cooling rack upside down over top of pan; invert pan and cooling rack. Remove cooling rack, pan and parchment paper. Place serving plate on bottom, and turn right side up. Serve warm with maple syrup.
SAUSAGE & CRESCENT ROLL CASSEROLE RECIPE: HOW TO MAKE IT
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Reviews 4.6
Total Time 50 minutes
Category Breakfast, Brunch
Calories 283 calories per serving
- Preheat oven to 375°. In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Unroll crescent roll dough into a greased 13x9-in. baking dish. Seal seams and perforations. Sprinkle with sausage and cheese., In a large bowl, whisk eggs, milk, salt and pepper. Pour over sausage and cheese., Bake, uncovered, 35-40 minutes or until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving., Make-Ahead: Refrigerate unbaked casserole, covered, several hours or overnight. To use, preheat oven to 375°. Remove casserole from refrigerator while oven heats. Bake as directed, increasing time as necessary until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving.
CINNAMON FRENCH TOAST BAKE RECIPE - PILLSBURY.COM
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Reviews 4
Total Time 1 hours 0 minutes
Calories 410 per serving
- Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings. Serve with the additional 1/2 cup maple syrup.
HOT DOG ROLL-UPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner
Calories 325 calories per serving
- Cut a lengthwise slit in each hot dog; fill with a strip of cheese and about 1/2 teaspoon bacon. Separate crescent dough into 8 triangles. Place a hot dog on the wide end of each triangle; roll toward the point. Place cheese side up on an ungreased baking sheet. Bake at 375° until golden brown, 12 minutes or until golden brown.
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