ITALIAN BARLEY RECIPES
ITALIAN SAUSAGE BEAN SOUP RECIPE: HOW TO MAKE IT
In the cold months, I like to put on a big pot of this comforting soup. It cooks away while I do other things, such as baking bread, crafting or even cleaning the house. —Glenna Reimer, Gig Harbor, Washington
Provided by Taste of Home
Categories Lunch
Total Time 01 hours 50 minutes
Prep Time 20 minutes
Cook Time 01 hours 30 minutes
Yield 8 servings (3 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven, cook sausage and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain., Stir in the broth, beans, tomatoes, barley, carrot, celery, sage and rosemary. Bring to a boil. Reduce heat; cover and simmer for 45 minutes., Stir in kale; return to a boil. Reduce heat; cover and simmer for 25-30 minutes or until vegetables are tender.
Nutrition Facts : Calories 339 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 1100mg sodium, CarbohydrateContent 48g carbohydrate (7g sugars, FiberContent 11g fiber), ProteinContent 19g protein.
BEEFY MUSHROOM BARLEY SOUP RECIPE | ALLRECIPES
This is a thick and hearty soup. It can also be made with a vegetable stock for a meatless version.
Provided by Karen Hemzacek
Categories Barley Soup
Total Time 1 hours 30 minutes
Prep Time 20 minutes
Cook Time 1 hours 10 minutes
Yield 8 servings
Number Of Ingredients 13
Steps:
- Brown small cubes of stew meat in vegetable oil over medium heat until juices become a rich brown color. Add 2 cups water, and simmer meat while preparing the vegetables.
- In a large soup pot, melt butter or margarine over medium heat. Saute carrots, onion, garlic, celery, and mushrooms.
- Add meat, 6 cups water, bouillon cubes, and barley to vegetable mixture. Cook until barley is soft, about 1 hour. Adjust liquid and seasoning as desired. Remove from heat, and stir in sour cream. Serve immediately.
Nutrition Facts : Calories 249.5 calories, CarbohydrateContent 11 g, CholesterolContent 41.2 mg, FatContent 17.2 g, FiberContent 2.4 g, ProteinContent 13.7 g, SaturatedFatContent 6.1 g, SodiumContent 422.3 mg, SugarContent 2.8 g
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