CREPES WITH APPLES RECIPES

Name: Sheet-Pan Chicken Sausage with Fall Vegetables
Prep time: 15 min
Total time: 45 min
Yield: 6
Ingredients: 2 tablespoons olive oil; 1/2 teaspoon dried thyme leaves; 1/2 teaspoon dried rosemary leaves; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 medium orange sweet potatoes, peeled, cut into 1-inch pieces (about 4 cups); 2 medium unpeeled tart red apples, quartered and cut into 1-inch pieces; 1 medium onion, cut into 1-inch pieces; 1 package (12 oz) fully cooked smoked chicken and apple sausages, cut diagonally into 1-inch pieces

SHEET-PAN CHICKEN SAUSAGE WITH FALL VEGETABLES - PILLSBUR…

Sheet-Pan Chicken Sausage with Fall Vegetables - Pillsbur… image

We're "fall"ing for this sheet-pan meal, and we think you will, too! Hearty chicken sausage, roasted sweet potatoes, apples and onion make this weeknight dinner so easy and delicious, you'll want to put it on regular rotation all season long.

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
1/2 teaspoon dried thyme leaves
1/2 teaspoon dried rosemary leaves
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
3 medium orange sweet potatoes, peeled, cut into 1-inch pieces (about 4 cups)
2 medium unpeeled tart red apples, quartered and cut into 1-inch pieces
1 medium onion, cut into 1-inch pieces
1 package (12 oz) fully cooked smoked chicken and apple sausages, cut diagonally into 1-inch pieces

Steps:

Heat oven to 425°F. Spray 18x13x1-inch pan with cooking spray.
In large bowl, mix olive oil, thyme, rosemary, garlic powder, salt and pepper until well blended. Add sweet potatoes, apples, onion and sausages; toss to coat. Pour mixture in pan.
Bake 15 minutes; stir. Bake 8 to 12 minutes or until potatoes are tender when poked with fork and sausages are browned on edges.

Nutrition Facts : Calories 240 , CarbohydrateContent 24 g, CholesterolContent 35 mg, FatContent 1 1/2 , FiberContent 3 g, ProteinContent 11 g, SaturatedFatContent 2 1/2 g, ServingSize About 1 1/3 Cups, SodiumContent 590 mg, SugarContent 10 g, TransFatContent 0 g

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21 Polish Recipes That Are Easy To Make – The Kitchen ... image

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Provided by Cassie Marshall

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