PINT IN POUNDS RECIPES

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PICKLED BEETS RECIPE | ALLRECIPES



Pickled Beets Recipe | Allrecipes image

This recipe was given to me many years ago by an elderly farmers wife and has been one of my 'must do' yearly canning recipes. If you have a large amount of beets, just keep repeating brine until your beets are all gone! Enjoy!

Provided by SHARON HOWARD

Categories     Side Dish    Sauces and Condiments    Canning and Preserving Recipes    Pickled

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 10 (1 pint) jars

Number Of Ingredients 5

10 pounds fresh small beets, stems removed
2 cups white sugar
1 tablespoon pickling salt
1 quart white vinegar
¼ cup whole cloves

Steps:

  • Place beets in a large stockpot with water to cover. Bring to a boil, and cook until tender, about 15 minutes depending on the size of the beets. If beets are large, cut them into quarters. Drain, reserving 2 cups of the beet water, cool and peel.
  • Sterilize jars and lids by immersing in boiling water for at least 10 minutes. Fill each jar with beets and add several whole cloves to each jar.
  • In a large saucepan, combine the sugar, beet water, vinegar, and pickling salt. Bring to a rapid boil. Pour the hot brine over the beets in the jars, and seal lids.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.

Nutrition Facts : Calories 59.9 calories, CarbohydrateContent 14.1 g, FatContent 0.2 g, FiberContent 2.2 g, ProteinContent 1.2 g, SodiumContent 176.3 mg, SugarContent 11.8 g

MEASUREMENT EQUIVALENTS AND ... - FOOD, COOKING RECIPES
2 cups = 1 pint. 4 cups (2 pints) = 1 quart. 4 quarts = 1 gallon. 16 ounces = 1 pound. Dash or pinch = less than 1/8 teaspoon. Common Abbreviations. Betty’s recipes don’t use abbreviations, but other recipes do, so we’ve rounded up some common ones. t = teaspoon. tsp = teaspoon. T = tablespoon. Tbsp = tablespoon. c = cup. oz = ounce. pt = pint. qt = quart. gal = gallon. lb = pound
From bettycrocker.com
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CONVERTING AND ADJUSTING RECIPES AND FORMULAS – BASIC ...
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VOLUME CONVERSIONS FOR RECIPE INGREDIENTS
Dec 03, 2019 · Key Volume Conversions. Use this quick cheat sheet for the equivalents: 1 tablespoon = 3 teaspoons = 15 milliliters. 4 tablespoons = 1/4 cup = 60 milliliters. 1 ounce = 2 tablespoons = 30 milliliters. 1 cup = 8 oz. = 250 milliliters. 1 pint = 2 cups = 500 milliliters. 1 quart = 4 cups = 950 milliliters.
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May 06, 2010 · Some recipes call for strawberries by the pint or quart. Trouble is, strawberries aren’t always sold that way. Say you need a pint of strawberries, but your market sells them by the pound-how much do you buy? Or what if your recipe calls for 2 cups sliced strawberries-how many whole berries do you need? Questions like these come up all the ...
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BASIC COOKING MEASUREMENT ABBREVIATIONS AND CONVERSIONS
1 pint. 2 cups. 500 mL. 1 quart. 4 cups or 2 pints. 950 mL. 1 gallon. 8 pints, 4 quarts, or ½ peck. 3.8 L. 2 gallons. 8 quarts or 1 peck. 7.5 L. 1 peck. ¼ bushel or 2 gallons. 8.8 L. 4 pecks. 1 bushel or 7 ¾ gallons. 35.2 L
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RECIPE CONVERSION CALCULATOR FOR SCALING INGREDIENTS UP OR ...
Also, the calculator gives you the following options for entering/calculating the conversion factor (multiplier): Enter the starting and ending number of servings. Select from a preset scaling menu (quarter, half, double, etc.). Set the original and new baking or cake pan sizes. Manually enter the conversion factor.
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ABBREVIATIONS FOR COOKING MEASUREMENTS | LEAFTV
Pounds and grams measure weight, while teaspoons, tablespoons, cups, pints, quarts and gallons are measurements of volume. Ounces can be a measurement of either weight or volume, and if you’re measuring the volume of a liquid, the recipe will specify “fluid,” or “fl” ounces.
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MEASUREMENT EQUIVALENTS AND ... - FOOD, COOKING RECIPES
1 cup = 1/2 pint. 2 cups = 1 pint. 4 cups (2 pints) = 1 quart. 4 quarts = 1 gallon. 16 ounces = 1 pound. Dash or pinch = less than 1/8 teaspoon. Common Abbreviations. Betty’s recipes don’t use abbreviations, but other recipes do, so we’ve rounded up some common ones. t = teaspoon. tsp = teaspoon. T = tablespoon. Tbsp = tablespoon. c = cup ...
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Some recipes call for strawberries by the pint or quart. Trouble is, strawberries aren’t always sold that way. Say you need a pint of strawberries, but your market sells them by the pound-how much do you buy? Or what if your recipe calls for 2 cups sliced strawberries-how many whole berries do you need?
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VOLUME CONVERSIONS FOR RECIPE INGREDIENTS
Dec 03, 2019 · Key Volume Conversions. Use this quick cheat sheet for the equivalents: 1 tablespoon = 3 teaspoons = 15 milliliters. 4 tablespoons = 1/4 cup = 60 milliliters. 1 ounce = 2 tablespoons = 30 milliliters. 1 cup = 8 oz. = 250 milliliters. 1 pint = 2 cups = 500 milliliters. 1 quart = 4 cups = 950 milliliters.
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