FETTUCCINE ALFREDO RECIPE - BBC GOOD FOOD
Hankering for a comforting bowl of pasta in creamy sauce? This sumptuous Italian dish is for you. It takes just 25 minutes so it's an easy midweek meal
Provided by Orlando Murrin
Categories Dinner, Lunch, Main course, Supper
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 3
Number Of Ingredients 7
Steps:
- In a medium saucepan, stir the clotted cream, butter and cornflour over a low-ish heat and bring to a low simmer. Turn off the heat and keep warm.
- Meanwhile, put the cheese and nutmeg in a small bowl and add a good grinding of black pepper, then stir everything together (don’t add any salt at this stage).
- Put the pasta in another pan with 2 tsp salt, pour over some boiling water and cook following pack instructions (usually 3-4 mins). When cooked, scoop some of the cooking water into a heatproof jug or mug and drain the pasta, but not too thoroughly.
- Add the pasta to the pan with the clotted cream mixture, then sprinkle over the cheese and gently fold everything together over a low heat using a rubber spatula. When combined, splash in 3 tbsp of the cooking water. At first, the pasta will look wet and sloppy: keep stirring until the water is absorbed and the sauce is glossy. Check the seasoning before transferring to heated bowls. Sprinkle over some chives or parsley, then serve immediately.
Nutrition Facts : Calories 898 calories, FatContent 67 grams fat, SaturatedFatContent 41 grams saturated fat, CarbohydrateContent 49 grams carbohydrates, SugarContent 4 grams sugar, FiberContent 3 grams fiber, ProteinContent 23 grams protein, SodiumContent 0.8 milligram of sodium
SHRIMP FETTUCCINE ALFREDO RECIPE | MYRECIPES
This shrimp fettuccine alfredo recipe, which calls for quick-cooking refrigerated pasta, is a great go-to dish for hectic weekights. Serve with a side of roasted asparagus.
Provided by Vanessa Pruett
Yield Serves 4 (serving size: about 1 cup)
Number Of Ingredients 10
Steps:
- Cook the pasta according to package directions, omitting salt and fat. Drain pasta in a colander over a bowl, reserving 1/4 cup cooking liquid. Combine shrimp, onions, and garlic in a small bowl. Heat a large skillet over medium-high heat. Add olive oil; swirl to coat. Add shrimp mixture, and sauté for 4 minutes or until shrimp are done. Remove from pan; keep warm.
- Reduce heat to medium. Add reserved cooking liquid, Parmigiano-Reggiano, half-and-half, cream cheese, and pepper to pan. Cook 2 minutes or until cheeses melt. Combine pasta, cheese mixture, and shrimp mixture. Sprinkle with parsley.
Nutrition Facts : Calories 442 calories, CarbohydrateContent 40 g, CholesterolContent 200 mg, FatContent 14.3 g, FiberContent 2.1 g, ProteinContent 37.4 g, SaturatedFatContent 6.1 g, SodiumContent 565 mg
More about "vegetarian fettuccine alfredo recipe recipes"
FETTUCCINE ALFREDO RECIPE | REE DRUMMOND | FOOD NETWORK
Reviews 4.7
Total Time 20 minutes
Category main-dish
- Cook the pasta according to package directions. In a saucepan or skillet over low heat, warm the butter and cream. Season with salt and pepper. Place half of the Parmesan into a large serving bowl. Pour the warm butter/cream mixture over the top. Drain the pasta and immediately pour it into the bowl. Toss a couple of times, and then sprinkle in the other half of the Parmesan. Toss to combine, thinning with pasta water if necessary. Serve immediately as a main course or accompaniment to meat or salad. Delicious!
FETTUCCINE ALFREDO RECIPE | GIADA DE LAURENTIIS | FOOD NET…
From foodnetwork.com
Reviews 4.1
Total Time 20 minutes
Category main-dish
Cuisine italian
- Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 4 minutes. Drain. Stir 2 cups of the cream and the lemon juice in a heavy large skillet to blend. Add the butter and cook over medium heat just until the butter melts, stirring occasionally, about 3 minutes. Remove from the heat. Add the pasta and toss. Add the remaining 1/2 cup of cream, and Parmesan to the cream sauce in the skillet. Add the lemon zest, nutmeg, salt, and white pepper. Toss the pasta mixture over low heat until the sauce thickens slightly, about 1 minute.
ELAINE’S FETTUCCINE ALFREDO RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Cuisine italian
Calories 542 per serving
- Meanwhile, cook the pasta, partially covered, until al dente. (The pasta will float when it's done.) Drain in a colander, shaking out excess water, but reserve a little cooking water. Pour hot pasta into the cream mixture and toss to coat (still over low heat). Add the cheese and keep tossing gently until cream is mostly absorbed. Season with salt and pepper. If sauce is absorbed too much, toss with a little pasta water. Serve in warm bowls.
FETTUCCINE ALFREDO RECIPE | BON APPéTIT
From bonappetit.com
Reviews 4
- Transfer 1 cup pasta cooking liquid to a large skillet. Bring to a gentle simmer, then whisk in butter, a piece at a time, until melted. Whisking constantly, gradually add cheese, making sure it’s completely melted and incorporated before adding more. Add pasta and toss to coat, adding more pasta cooking liquid as needed, until sauce blankets noodles completely. Serve topped with pepper and more cheese.
BEST FETTUCCINE ALFREDO RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
Total Time 30 minutes
Category main dish
Cuisine American, Italian
- Cook pasta according to package directions. In a saucepan or skillet, warm butter and cream. Season with salt and freshly ground black pepper. Grate Parmesan cheese and place half of it into a large serving bowl. Pour warm butter/cream mixture over the top. Drain pasta and immediately pour it into the bowl. Toss a couple of times, then sprinkle in the other half of the Parmesan. Toss to combine, thinning with pasta water if necessary. Serve immediately as a main course or accompaniment to meat or salad. Delicious!
BEST FETTUCCINE ALFREDO RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
Total Time 30 minutes
Category main dish
Cuisine American, Italian
- Cook pasta according to package directions. In a saucepan or skillet, warm butter and cream. Season with salt and freshly ground black pepper. Grate Parmesan cheese and place half of it into a large serving bowl. Pour warm butter/cream mixture over the top. Drain pasta and immediately pour it into the bowl. Toss a couple of times, then sprinkle in the other half of the Parmesan. Toss to combine, thinning with pasta water if necessary. Serve immediately as a main course or accompaniment to meat or salad. Delicious!
SKINNY FETTUCCINE ALFREDO RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4
Total Time 40 minutes
Calories 330 per serving
- Stir in cream cheese until melted. Stir in Parmesan cheese until melted. Pour over fettuccine; toss to coat. Sprinkle with parsley.
ALFREDO SAUCE RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 10 minutes
Cuisine american, italian
- Whisk in the Parmesan little by little, and cook over medium, whisking frequently, until creamy and thickened, 3 to 5 minutes. Season to taste with pepper.
TO DIE FOR FETTUCCINE ALFREDO RECIPE | ALLRECIPES
From allrecipes.com
SHRIMP FETTUCCINE ALFREDO RECIPE | ALLRECIPES
From allrecipes.com
FETTUCCINE ALFREDO WITH BACON RECIPE | MYRECIPES
From myrecipes.com
SHRIMP FETTUCCINE ALFREDO RECIPE (30 MINUTES) - MOMSDISH
From momsdish.com
FETTUCCINE ALFREDO - RECIPETIN EATS
From recipetineats.com
HEALTHIER CHICKEN FETTUCCINE ALFREDO RECIPE | HEALTHY ...
From healthyfitnessmeals.com
THE BEST INSTANT POT CHICKEN FETTUCCINE ALFREDO RECIPE
From shugarysweets.com
MOM'S CHICKEN FETTUCCINE ALFREDO - NATASHA'S KITCHEN
From natashaskitchen.com
CHICKEN MUSHROOM FETTUCCINE ALFREDO - MOMSDISH
From momsdish.com
CREAMY SHRIMP ALFREDO FETTUCCINE PASTA RECIPE - NATA…
From natashaskitchen.com
CHICKEN FETTUCCINE ALFREDO - RICARDO
From ricardocuisine.com
30-MINUTE CASHEW ALFREDO | MINIMALIST BAKER RECIPES
From minimalistbaker.com
EASY VEGAN ALFREDO (GF) | MINIMALIST BAKER RECIPES
From minimalistbaker.com
73 VEGETARIAN PASTA RECIPES - BON APPéTIT
From bonappetit.com
BEST VEGETARIAN LASAGNA RECIPE - LOVE AND LEMONS
From loveandlemons.com
30-MINUTE CASHEW ALFREDO | MINIMALIST BAKER RECIPES
From minimalistbaker.com
EASY VEGAN ALFREDO (GF) | MINIMALIST BAKER RECIPES
From minimalistbaker.com
73 VEGETARIAN PASTA RECIPES - BON APPéTIT
From bonappetit.com
BEST VEGETARIAN LASAGNA RECIPE - LOVE AND LEMONS
From loveandlemons.com
LOW CARB KETO ALFREDO SAUCE RECIPE (EASY!) | WHOLESOME YUM
From wholesomeyum.com
EASY CROCK POT CHICKEN ALFREDO - SLOW COOKER CHICKEN ...
From eatingonadime.com