CREME BRULEE DISH SIZE RECIPES

Name: Crème Brûlée Cheesecake Bars
Prep time: 15 min
Total time: 3 h 25 min
Yield: 36
Cuisine: French
Ingredients: 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix; 1 box (4-serving size) French vanilla instant pudding and pie filling mix; 2 tablespoons packed brown sugar; 1/2 cup butter or margarine, melted; 2 1/2 teaspoons vanilla; 2 eggs plus 3 egg yolks; 2 packages (8 oz each) cream cheese, softened; 1/2 cup sour cream; 1/2 cup sugar; 2/3 cup toffee bits, finely crushed

CRèME BRûLéE CHEESECAKE BARS RECIPE - BETTYCROCKER.COM

Crème Brûlée Cheesecake Bars Recipe - BettyCrocker.com image

Prize-Winning Recipe 2010! Savor the same great taste of restaurant Crème Brûlée in an easy-to-make bar cookie.

Provided by Betty Crocker Kitchens

Total Time 3 hours 25 minutes

Prep Time 15 minutes

Yield 36

Number Of Ingredients 10

Ingredients

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1 box (4-serving size) French vanilla instant pudding and pie filling mix
2 tablespoons packed brown sugar
1/2 cup butter or margarine, melted
2 1/2 teaspoons vanilla
2 eggs plus 3 egg yolks
2 packages (8 oz each) cream cheese, softened
1/2 cup sour cream
1/2 cup sugar
2/3 cup toffee bits, finely crushed

Steps:

Heat oven to 350°F. Lightly spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, pudding mix, brown sugar, melted butter, 1 teaspoon of the vanilla and 1 whole egg until soft dough forms. Press dough in bottom and 1/2 inch up sides of pan.
In small bowl, beat cream cheese, sour cream and sugar with electric mixer on medium speed until smooth. Add remaining whole egg, 3 egg yolks and remaining 1 1/2 teaspoons vanilla; beat until smooth. Spread over crust in pan.
Bake 30 to 35 minutes or until set in center. Immediately sprinkle top with crushed toffee bits. Cool 30 minutes. Refrigerate about 3 hours or until chilled. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts : Calories 200 , CarbohydrateContent 22 g, CholesterolContent 55 mg, FatContent 2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 6 g, ServingSize 1 Bar, SodiumContent 150 mg, SugarContent 16 g, TransFatContent 1 g

CLASSIC HARD SAUCE RECIPE - PILLSBURY.COM

Classic Hard Sauce Recipe - Pillsbury.com image

Stress free homemade hard sauce ready in 10 minutes – perfect accompaniment to any dessert.

Provided by Pillsbury Kitchens

Total Time 10 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 4

Ingredients

1 cup powdered sugar
1/4 cup butter, softened
2 teaspoons hot water
1 tablespoon brandy, bourbon or rum, or 1 teaspoon brandy or rum extract

Steps:

In small bowl, combine all ingredients; beat at high speed until well blended. Serve immediately, or cover and refrigerate until serving time. Serve over warm dessert. Store in refrigerator.

Nutrition Facts : Calories 80 , CarbohydrateContent 10 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 g, ServingSize 1 Tablespoon, SodiumContent 40 mg, SugarContent 10 g

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