CREEPY SPIDER RECIPES
CREEPY SPIDERS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Cake mix gives these chocolate sandwich cookies a head start. You can even have kids help assemble the "spiders!"—Nella Parker, Hersey, Michigan
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield about 2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the cake mix, butter and egg (dough will be stiff). Shape into 1-in. balls. , Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until set. Cool for 1 minute before removing from pans to wire racks., Spread a heaping teaspoonful of frosting over the bottom of half of the cookies. Place four licorice pieces on each side of cookies for spider legs; top with remaining cookies. For eyes, attach two red-hot candies with frosting to top of spider.
Nutrition Facts : Calories 206 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 243mg sodium, CarbohydrateContent 31g carbohydrate (22g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
HUGE SCARY SPIDERS RECIPE | ALLRECIPES
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheet.
- In a saucepan melt chocolate over low heat. Let cool.
- In a small bowl mix flour, baking powder and salt.
- In a medium bowl beat margarine on low speed until smooth. Add sugar and beat until creamy. Stir in egg, vanilla and chocolate. Add flour mixture and mix well, forming a stiff dough.
- To make spider, shape a 2 inch flat oval for the body. Make the spider's head by flattening a circle about 1/2 inch wide. Shape dough for legs each about 2 inches long and less than 1/4 inch wide.
- Attach the head and legs to body. Put two red candies into head for eyes. Bake for 5-8 minutes. Let spiders cool on baking sheet to avoid breaking when moving.
Nutrition Facts : Calories 216.5 calories, CarbohydrateContent 35.1 g, CholesterolContent 30.8 mg, FatContent 8.2 g, FiberContent 1.4 g, ProteinContent 3 g, SaturatedFatContent 4.9 g, SodiumContent 173.1 mg, SugarContent 20.9 g
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