PORK RIBS SLOW COOKER RECIPES
SLOW-COOKER COUNTRY STYLE PORK RIBS - BETTYCROCKER.COM
Serve up juicy, tangy restaurant-quality country style pork ribs that slow cook all day, delivering maximum barbeque flavor. These delectable ribs are super-easy to serve and just as easy to eat, with no messy bones. For the cook, there’s just a one-pot cleanup.
Provided by Betty Crocker Kitchens
Total Time 9 hours 10 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Spray 4- to 5-quart slow cooker with cooking spray. Place ribs in slow cooker. In medium bowl, mix all remaining ingredients. Pour over ribs.
- Cover; cook on Low heat setting 9 to 10 hours.
Nutrition Facts : Calories 850 , CarbohydrateContent 35 g, CholesterolContent 215 mg, FatContent 4 1/2 , FiberContent 1 g, ProteinContent 54 g, SaturatedFatContent 20 g, ServingSize 1 Serving, SodiumContent 1740 mg, SugarContent 31 g, TransFatContent 0 g
SLOW COOKER PULLED PORK - SLOW COOKER RECIPES
This slow cooker pulled pork recipe is a guaranteed crowd pleaser. Marinade the pork over night before adding to the slow cooker for maximum flavour.
Provided by The Good Housekeeping Cookery Team
Total Time 8 hours 10 minutes
Prep Time 10 minutes
Cook Time 8 hours
Yield 8 servings
Number Of Ingredients 14
Steps:
If you can, marinade the pork overnight before you plan to cook it. In a large bowl, mix the sugar, Worcestershire sauce, spices, thyme and garlic together then stir in the vinegar to make a paste. Add the pork and rub all over. Cover with cling film and leave to marinade in the fridge overnight. If not marinating, mix the ingredients together with generous seasoning, rub over the pork, then put into the slow cooker.
If you have marinated the meat, lift the pork out of the bowl and add to the slow cooker, discarding the juices. Season the pork well. Pour in the barbecue sauce and toss the pork in the sauce to coat. Cook on low for about 8hr, or until the pork shreds easily. Halfway through the cooking time, quickly open the pot, turn the pork joint over and cover quickly with the lid again (don’t leave the pot uncovered for longer than necessary, as the meat will take longer to cook).
Transfer pork to a large board and shred with two forks. If you want a thicker sauce, pour the juices from the slow cooker into a large saucepan and boil until reduced down to a thicker consistency. Add the shredded pork to the pan and stir to coat. Serve in brioche burger buns with coleslaw, some coriander leaves and a few drops of hot chilli sauce.
Nutrition Facts : Calories 332 calories
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SLOW COOKER RIBS RECIPE | ALLRECIPES
Super-simple recipe that will leave your mouth watering and your house smelling insanely delicious when you get home from work!
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Reviews 4.2
Total Time 8 hours 10 minutes
Category Pork Country-Style Ribs
Calories 454.9 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 8 hours 10 minutes
Category Pork Country-Style Ribs
Calories 454.9 calories per serving
- Set the cooker to Low, and cook until ribs are tender, about 8 hours.
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When I was younger, my mom made these delicious pressure-cooker pork ribs for special Saturday dinners. Now I can prepare them on any weeknight! —Paula Zsiray, Logan, Utah
From tasteofhome.com
Total Time 45 minutes
Category Dinner
Calories 417 calories per serving
From tasteofhome.com
Total Time 45 minutes
Category Dinner
Calories 417 calories per serving
- Sprinkle ribs with onion salt, pepper and paprika. Select saute setting on a 3- or 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, brown meat on all sides; remove from pressure cooker. Add water to pressure cooker. Cook 30 seconds, stirring to loosen browned bits from pan. Press cancel. Whisk in remaining ingredients. Return ribs to pressure cooker., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 20 minutes. Let pressure release naturally. If desired, skim fat and thicken cooking juices.
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SLOW-COOKED BBQ PORK RIBS RECIPE: HOW TO MAKE IT
Check your pantry; you probably have everything needed to turn these ribs into a sweet, tangy, fork-tender treat. —Annette Thompson, Woodbury, Vermont
From tasteofhome.com
Reviews 4.7
Total Time 07 hours 20 minutes
Category Dinner
Calories 480 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 07 hours 20 minutes
Category Dinner
Calories 480 calories per serving
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SLOW COOKER RIBS RECIPE | BBC GOOD FOOD
Slow cooking is the perfect way to get tender melt-in-the-mouth pork ribs, simply throw everything in the slow cooker, then finish off in the oven or bbq
From bbcgoodfood.com
Total Time 9 hours 30 minutes
Category Dinner, Main course
Cuisine American
Calories 414 calories per serving
From bbcgoodfood.com
Total Time 9 hours 30 minutes
Category Dinner, Main course
Cuisine American
Calories 414 calories per serving
- Heat the oven to 220C/ 200C fan/ gas mark 7. Remove the ribs from the slow cooker using a slotted spoon or tongs. Handle them carefully as the meat will be very tender and may start to fall off. Baste with the remaining barbecue sauce and lay on a foil-lined oven tray. Cook for 20 – 30 mins until starting to crisp on outside. Alternatively, cook on the barbecue, turning from time to time until piping hot throughout.
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From fromvalskitchen.com
Reviews 4.5
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SLOW-COOKER BARBECUE RIBS | ALLRECIPES
An easy and delicious way to prepare tender barbecued ribs without the barbecue!
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Reviews 4.5
Total Time 8 hours 40 minutes
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Calories 497.3 calories per serving
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Reviews 4.5
Total Time 8 hours 40 minutes
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Calories 497.3 calories per serving
- Cover, and cook on Low 6 to 8 hours, or until ribs are tender.
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Reviews 5
Total Time 3 hours 15 minutes
Category winter, comfort food, dinner, main dish, meat
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Reviews 4
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