CHICKEN POUCHES RECIPES
FOIL POUCH CHICKEN RECIPE - FOOD.COM
We enjoy this recipe during the summer when it is too hot to cook inside. You can make this with just about any vegetable you want.
Total Time 1 hours 5 minutes
Prep Time 30 minutes
Cook Time 35 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut 4 twelve inch squares of heavy nonstick foil.
- Place the chicken on the foil.
- Sprinkle with the salt, pepper and garlic powder.
- Divide the mushroom soup and spread over the chicken.
- Place vegetables evenly of the chicken.
- Fold and seal the foil pouches.
- Cook using indirect heat on the grill for about 35 - 40 minutes.
- Carefully open the pouches. Steam can burn!
Nutrition Facts : Calories 212.6, FatContent 5.4, SaturatedFatContent 1.3, CholesterolContent 68.4, SodiumContent 488.8, CarbohydrateContent 10.9, FiberContent 1.9, SugarContent 4.1, ProteinContent 29.6
BASIC POACHED CHICKEN RECIPE | MARTHA STEWART
Cooking chicken breasts gently in a flavorful broth makes them moist, tender -- and healthy!
Provided by Martha Stewart
Categories Chicken Breast Recipes
Total Time 25 minutes
Prep Time 10 minutes
Number Of Ingredients 9
Steps:
- In a large, straight-sided skillet or pot, combine all ingredients except chicken; cover with water by 1/2 inch. Bring to a boil over high. Add chicken and return to a boil. Cook 3 minutes, then cover skillet and remove from heat. Let stand until chicken is cooked through, 15 to 18 minutes, flipping halfway through. Remove chicken from poaching liquid immediately.
Nutrition Facts : Calories 243 g, CholesterolContent 2 g, FatContent 5 g, ProteinContent 46 g
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CHICKEN IN POUCH RECIPE | EPICURIOUS.COM
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