CREAMY VEGETABLE PASTA RECIPES
CREAMY VEGETABLE PASTA RECIPE - FOOD.COM
Make and share this Creamy Vegetable Pasta recipe from Food.com.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- COOK and stir vegetables in hot oil in large skillet on medium heat until crisp-tender.
- ADD cream cheese spread, milk, Parmesan cheese and seasonings; mix well. Reduce heat to low; cook until cream cheese is melted, stirring frequently.
- DRAIN hot spaghetti; place in large bowl. Add sauce; toss to coat.
Nutrition Facts : Calories 305.6, FatContent 8.7, SaturatedFatContent 3.4, CholesterolContent 14, SodiumContent 267.9, CarbohydrateContent 45.1, FiberContent 3.2, SugarContent 5.4, ProteinContent 12.2
CREAMY VEGETABLE PASTA RECIPE | MYRECIPES
Provided by MyRecipes
Total Time 34 minutes
Prep Time 20 minutes
Cook Time 14 minutes
Yield 6 (1 1/3-cup) servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions, omitting salt and fat. Drain.
- While pasta cooks, snap off tough ends of asparagus. Remove scales from stalks with a vegetable peeler or knife, if desired. Cut asparagus into 1-inch pieces; place in a microwave-safe dish. Add 1/4 cup water, and cover. Microwave at HIGH 2 minutes; drain.
- Melt margarine in a medium saucepan over medium heat; add garlic. Cook, stirring constantly, 1 minute. Add flour; cook, stirring constantly, 1 minute. Gradually add milk, and cook, stirring constantly, 8 minutes or until thickened and bubbly. Stir in cream cheese; cook, stirring constantly, 2 minutes. Stir in Parmesan cheese.
- Combine asparagus, cheese sauce, pasta, and beans in a large bowl; toss well. Sprinkle with freshly ground pepper, if desired.
Nutrition Facts : Calories 298 calories, CarbohydrateContent 42.3 g, CholesterolContent 15 mg, FatContent 7.2 g, FiberContent 4.1 g, ProteinContent 16.6 g, SaturatedFatContent 3.5 g, SodiumContent 419 mg
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Calories 298 calories per serving
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Calories 298 calories per serving
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