CREAMY POTATO SOUP RECIPE RECIPES
CREAMY CHUNKY POTATO SOUP RECIPE: HOW TO MAKE IT
"The first time I made this creamy satisfying soup, it instantly became my family's favorite," recalls Stephanie Moon, of Boise, Idaho. "It is perfect on chilly days. Even those who don't normally like Swiss cheese savor this delicious soup."
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 7 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the potatoes, onion, carrot, celery and broth. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until vegetables are tender; lightly mash., Meanwhile, in a small saucepan, melt butter; stir in flour until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir into potato mixture. Cook and stir until thickened and bubbly. Add parsley, salt and pepper. Remove from the heat; stir in cheese until melted.
Nutrition Facts : Calories 283 calories, FatContent 12g fat (8g saturated fat), CholesterolContent 39mg cholesterol, SodiumContent 599mg sodium, CarbohydrateContent 33g carbohydrate (8g sugars, FiberContent 3g fiber), ProteinContent 11g protein.
GRANDMA'S CREAMY POTATO SOUP RECIPE - FOOD.COM
This was my favorite soup my grandma ever made for me. My cousins and I would crave this and beg our grandma to make it for us! Now that I am on my own and starting to cook, I tried this and it is not only easy but tastes just like grandmas soup!
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Peel and cut potatoes into the size of your liking and add onion into a large pot.
- Add just enough water to cover your potatoes in your pot, add salt.
- Boil potatoes until soft. Do Not Drain!
- Add the milk, the butter, and the flour to the water.
- Heat stirring continuously until there are no more clumps of flour and butter has melted.
- You may add more salt and pepper.
- Serve and enjoy!
Nutrition Facts : Calories 608.9, FatContent 24.1, SaturatedFatContent 15, CholesterolContent 70.5, SodiumContent 238.5, CarbohydrateContent 86, FiberContent 9.5, SugarContent 3.4, ProteinContent 15
More about "creamy potato soup recipe recipes"
CREAMY POTATO SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
This is one of my favorite recipes that uses wholesome milk—an important product we produce on our dairy farm. It's rich and delicious...even the kids gobble it up!—Janis Plagerman, Ephrata, Washington
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Lunch
Calories 208 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Lunch
Calories 208 calories per serving
- In a Dutch oven or soup kettle, combine potatoes, celery, onion, water and bouillon; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until potatoes are tender. Cool slightly. Place half of the potato mixture in a blender; cover and puree. Repeat with remaining potato mixture; set aside. , In the same kettle, melt butter. Stir in flour, salt and pepper until smooth. Gradually add milk; bring to a boil. Boil and stir for 2 minutes. Return potato puree to the pan and heat through. Garnish individual servings with sour cream and cheese if desired.
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CREAMY CABBAGE AND POTATO SOUP RECIPE - FOOD.COM
Velveeta cheese gives this cabbage and potato soup the creamy consistency. Throw in a little cayenne if you like things spicy!
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 235 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 235 per serving
- Add salt and pepper to taste.
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CREAMY GERMAN SAUSAGE, POTATO AND SAUERKRAUT SOUP R…
From hoteatsandcoolreads.com
Total Time 25 minutes
Calories 389.38 per serving
Total Time 25 minutes
Calories 389.38 per serving
- Stir to combine and remove from heat. Serve sprinkled with black pepper.
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SLOW COOKER POTATO SOUP RECIPE - HOW TO MAKE SLOW CO…
This easy slow cooker potato soup is a comforting weeknight meal the whole family will love.
From thepioneerwoman.com
Reviews 5
Total Time 4 hours 20 minutes
Category feed a crowd, appetizers, comfort food, dinner, soup
Cuisine American, Comfort Food
From thepioneerwoman.com
Reviews 5
Total Time 4 hours 20 minutes
Category feed a crowd, appetizers, comfort food, dinner, soup
Cuisine American, Comfort Food
- Heat a large skillet over medium heat. Add the bacon strips and cook until golden brown, 6-8 minutes. Remove to a paper towel lined plate. Reserve 2 pieces for garnish. Crumble the remaining 4 pieces.
Place the crumbled bacon, potatoes, celery, leek, garlic, stock, salt, thyme sprigs, and pepper in the base of a 6- to 8-quart slow cooker. Put the lid on the slow cooker, and cook on high for 4 hours (or low for 6 to 8 hours) until the potatoes are tender when pierced with a fork. Remove the thyme sprigs and discard. Use an immersion blender to blend the soup to a semi-smooth consistency, leaving small chunks of potato and vegetables for texture. Stir in the sour cream. (Add 1/4 - 1/2 cup of water, to thin the soup out to your desired consistency). Serve in bowls, garnished with cheese, chives, additional sour cream, and the reserved bacon slices crumbled over top.
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CREAMY SLOW COOKER POTATO SOUP RECIPE | ALLRECIPES
Not a potato soup fan but needed to use up some food goods that we're all in this dish. Turns out this dish is delicious and I will definitely make again. Only thing I can recommend is to add more liquid. My "soup" was more like a creamy mashed potato than soup.
From allrecipes.com
From allrecipes.com
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CREAMY CARROT AND SWEET POTATO SOUP RECIPE | MYRECIPES
Faced with last minute dinner guests I adapted this stand-by recipe by grating the onions, sweet potatoes and carrots in my food processor. Soup was ready to serve in less than 20 minutes. I also add freshly grated nutmeg and orange zest, and use my immersion blender which gives the soup …
From myrecipes.com
From myrecipes.com
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CREAMY POTATO, CARROT, AND LEEK SOUP RECIPE | ALLRECIPES
As written, it is 4 stars. No fault to the submitter as she says her children like all the ingredients. I love Potato and Leek soup, and I have tried many recipes. Most of the recipes on here do not include carrots or celery, and I always add them to my soup and have never reviewed any other leek soup recipe …
From allrecipes.com
From allrecipes.com
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CREAMY, LIGHT POTATO SOUP RECIPE | MYRECIPES
55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe …
From myrecipes.com
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CREAMY POTATO-CABBAGE SOUP RECIPE | REAL SIMPLE
This recipe makes much more than 4 servings. It is more like 8 to 10. If you add meat, skip the dill and add another spice or herb that works. Also- if you put sour cream in hot soup …
From realsimple.com
From realsimple.com
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CREAMY POTATO-AND-HAM HOCK SLOW-COOKER SOUP RECIPE ...
This smoked ham hock (available in the meat department at the grocery store) soup is big on flavor, low on effort. Because all the ingredients sit in the slow cooker together, the potatoes soak up each element, especially the ham, so every bite is a full-flavored one. With chunky pieces of potato and chopped ham hock, this soup …
From southernliving.com
From southernliving.com
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CREAMY POTATO SOUP RECIPE | ALLRECIPES
I thought this was a horrible recipe for potato soup. It had no flavor and was very watery (not creamy like potato soup is supposed to be). It definitely needed a lot more flavor and some meat (ham, sausage or something). I wouldn't reccommend this recipe.
From allrecipes.com
From allrecipes.com
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NIKKI'S CREAMY CROCK POT POTATO SOUP RECIPE | ALLRECIPES
A creamy, flavorful potato soup, made in the slow cooker, gets extra flavor from bacon and cheese.
From allrecipes.com
From allrecipes.com
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