BANANA PUDDING CUPS FOR PARTY RECIPES

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BANANA PUDDING CUPS | PARENTS



Banana Pudding Cups | Parents image

These creamy treats come together in minutes.

Provided by Parents

Categories     Food & Recipes

Total Time 15 minutes

Number Of Ingredients 4

1 cup low-fat vanilla yogurt
2 ripe bananas
½ teaspoon vanilla extract
12 vanilla wafer cookies, 8 broken and 4 crushed

Steps:

  • Place the yogurt in a small bowl and add one banana. Mash the banana until there are no large pieces. Add the vanilla and set aside.
  • Divide the broken cookies evenly among 4 ramekins or small bowls. Slice the second banana, and place a few slices on top of the broken cookies. Line the sides of the ramekins with banana slices. Fill the containers with the yogurt/banana mixture. Top each with a banana slice and then sprinkle with the crushed cookies.

Nutrition Facts : Calories 191 calories, CarbohydrateContent 35 g, FatContent 4 g, ProteinContent 4 g, SaturatedFatContent 1 g, SodiumContent 96 mg, SugarContent 22 g

THE BEST BANANA PUDDING RECIPE | ALLRECIPES



The Best Banana Pudding Recipe | Allrecipes image

The best no bake banana pudding you will ever find (or so I've been told by many).

Provided by Kenneth Strother

Categories     Desserts    Custards and Puddings    Pudding

Total Time 25 minutes

Prep Time 25 minutes

Yield 20 servings

Number Of Ingredients 7

1 (5 ounce) package instant vanilla pudding mix
2 cups cold milk
1 (14 ounce) can sweetened condensed milk
1 tablespoon vanilla extract
1 (12 ounce) container frozen whipped topping, thawed
1 (16 ounce) package vanilla wafers
14 bananas, sliced

Steps:

  • In a large mixing bowl, beat pudding mix and milk 2 minutes. Blend in condensed milk until smooth. Stir in vanilla and fold in whipped topping. Layer wafers, bananas and pudding mixture in a glass serving bowl. Chill until serving.

Nutrition Facts : Calories 328.9 calories, CarbohydrateContent 56.9 g, CholesterolContent 8.6 mg, FatContent 9.6 g, FiberContent 2.6 g, ProteinContent 4.2 g, SaturatedFatContent 5.4 g, SodiumContent 205.2 mg, SugarContent 29.1 g

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